Air Fryer Potato Wedges

Serves 1
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Directions

  1. 1Cut the potatoes into wedges.
  2. 2Add the potato wedges to a pot of boiling water.
  3. 3Add 1 tablespoon of baking soda to the pot.
  4. 4Boil until the potatoes are fork soft.
  5. 5Drain the potatoes using a colander.
  6. 6Transfer the boiled potatoes to a bowl.
  7. 7Drizzle olive oil over the potatoes.
  8. 8Season the potatoes generously.
  9. 9Toss the potatoes to coat them evenly with oil and seasoning.
  10. 10Transfer the seasoned potato wedges into the air fryer basket.
  11. 11Cook the potato wedges in the air fryer.
  12. 12Remove the air-fried potato wedges from the air fryer.
  13. 13Add bacon bits over the cooked potato wedges.
  14. 14Sprinkle triple cheddar blend cheese over the potatoes and bacon.
  15. 15Place the basket back into the air fryer to melt the cheese.
  16. 16Garnish with chopped green onions.
  17. 17Serve with a side of sour cream.

Ingredients

  • potatoes
  • 1 tbs baking soda
  • olive oil
  • seasoning
  • bacon
  • Triple Cheddar blend
  • green onions
  • sour cream

Equipment

knifecutting boardlarge potcolanderbowlair fryer