Directions
- 1Slice a banana into 0.75-1cm slices.
- 2Place the banana slices on a baking tray and use the bottom of a glass to squash the slices to a few mm thick.
- 3Spread a little coconut yogurt on each slice.
- 4Drizzle a little peanut butter over each slice (water down if necessary).
- 5Optional: sprinkle some seeds on top.
- 6Freeze for 1 hour before serving (allow to thaw for a couple of minutes before giving to little hands).
- 7Store in an airtight container in the freezer once fully frozen (so they don’t stick together) for up to 2 months.
Ingredients
- 1 large banana
- 3 tbsp coconut yogurt
- 1 tbsp peanut butter
- 1 tbsp hemp seeds
Equipment
knifebaking trayglass
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