Cheese Crackers

Name: Cheese Crackers
Total time: 37 min
Ingredients: 8 ounces shredded extra sharp Cabot cheddar cheese; 1 cup all-purpose unbleached flour; 0.5 teaspoon salt; 4 tablespoons salted butter; 2 tablespoons cold water

37m

Serves 1

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Cheese Crackers

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37m

Serves 1

Directions

1Shred an 8-ounce block of extra sharp Cabot cheddar cheese.
2In a food processor, combine the shredded cheese, 1 cup of all-purpose unbleached flour, and ½ teaspoon of salt.
3Add 4 tablespoons of cold, cubed salted butter to the food processor.
4Pulse until the mixture resembles grated parmesan cheese.
5Add 2 tablespoons of cold water and mix until a dough forms.
6Turn the dough out onto a clean wrap, form it into a rectangle, and refrigerate for 30 minutes.
7Roll out the chilled dough on parchment paper to about 1/8 inch thickness.
8Cut the dough into small squares using a bench scraper or pizza cutter.
9Place the squares onto a baking sheet, leaving some space between them.
10Prick the center of each cracker with a toothpick or skewer.
11Bake in a preheated oven at 350°F for 17-20 minutes, until crispy.
12Let the crackers cool on the baking sheet for an hour, then transfer to a cooling rack to completely cool.
13Store in an airtight container in the refrigerator or on the counter.

Ingredients

8 ounces shredded extra sharp Cabot cheddar cheese
1 cup all-purpose unbleached flour
0.5 teaspoon salt
4 tablespoons salted butter
2 tablespoons cold water

Equipment

food processorclean wrapparchment paperovenbaking sheettoothpick or skewer

Cheese Crackers

37m

Serves 1

tiktok.com

Cheese Crackers

tiktok.com

37m

Serves 1

Directions

1Shred an 8-ounce block of extra sharp Cabot cheddar cheese.
2In a food processor, combine the shredded cheese, 1 cup of all-purpose unbleached flour, and ½ teaspoon of salt.
3Add 4 tablespoons of cold, cubed salted butter to the food processor.
4Pulse until the mixture resembles grated parmesan cheese.
5Add 2 tablespoons of cold water and mix until a dough forms.
6Turn the dough out onto a clean wrap, form it into a rectangle, and refrigerate for 30 minutes.
7Roll out the chilled dough on parchment paper to about 1/8 inch thickness.
8Cut the dough into small squares using a bench scraper or pizza cutter.
9Place the squares onto a baking sheet, leaving some space between them.
10Prick the center of each cracker with a toothpick or skewer.
11Bake in a preheated oven at 350°F for 17-20 minutes, until crispy.
12Let the crackers cool on the baking sheet for an hour, then transfer to a cooling rack to completely cool.
13Store in an airtight container in the refrigerator or on the counter.