Moist Chocolate Cake
Directions
- 1Crack three eggs into a mixing bowl.
- 2Add vanilla extract to the eggs.
- 3Whisk the eggs and vanilla together until combined.
- 4Add all-purpose flour, sugar, cocoa powder, salt, and baking powder to the bowl.
- 5Add oil and water to the mixture.
- 6Whisk all the ingredients until a smooth batter is formed.
- 7Pour the chocolate cake batter into a prepared cake pan.
- 8Bake the cake for 45 minutes at 175 degrees Celsius.
- 9Spread a layer of chocolate frosting on the first cake layer.
- 10Place the second cake layer on top of the frosting.
- 11Spread chocolate frosting over the top and sides of the entire cake.
- 12Smooth out the frosting evenly.
Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.25 cup cocoa powder
- 0.5 tsp salt
- 1 tsp baking powder
- 3 eggs
- 1 tsp vanilla extract
- 0.33 cup oil
- 1 cup water
Equipment
mixing bowlwhiskcake panspatulaovenknife
Tips
- Bake for 45 Minutes at 175C.
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