Moist Chocolate Cake

45 mins
Serves 1
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Directions

  1. 1Crack three eggs into a mixing bowl.
  2. 2Crack three eggs into a mixing bowl.
  3. 3Crack three eggs into a mixing bowl.
  4. 4Add vanilla extract to the eggs.
  5. 5Add vanilla extract to the eggs.
  6. 6Add vanilla extract to the eggs.
  7. 7Whisk the eggs and vanilla together until combined.
  8. 8Whisk the eggs and vanilla together until combined.
  9. 9Whisk the eggs and vanilla together until combined.
  10. 10Add all-purpose flour, sugar, cocoa powder, salt, and baking powder to the bowl.
  11. 11Add all-purpose flour, sugar, cocoa powder, salt, and baking powder to the bowl.
  12. 12Add all-purpose flour, sugar, cocoa powder, salt, and baking powder to the bowl.
  13. 13Add oil and water to the mixture.
  14. 14Add oil and water to the mixture.
  15. 15Add oil and water to the mixture.
  16. 16Whisk all the ingredients until a smooth batter is formed.
  17. 17Whisk all the ingredients until a smooth batter is formed.
  18. 18Whisk all the ingredients until a smooth batter is formed.
  19. 19Pour the chocolate cake batter into a prepared cake pan.
  20. 20Pour the chocolate cake batter into a prepared cake pan.
  21. 21Pour the chocolate cake batter into a prepared cake pan.
  22. 22Bake the cake for 45 minutes at 175 degrees Celsius.
  23. 23Bake the cake for 45 minutes at 175 degrees Celsius.
  24. 24Bake the cake for 45 minutes at 175 degrees Celsius.
  25. 25Spread a layer of chocolate frosting on the first cake layer.
  26. 26Spread a layer of chocolate frosting on the first cake layer.
  27. 27Spread a layer of chocolate frosting on the first cake layer.
  28. 28Place the second cake layer on top of the frosting.
  29. 29Place the second cake layer on top of the frosting.
  30. 30Place the second cake layer on top of the frosting.
  31. 31Spread chocolate frosting over the top and sides of the entire cake.
  32. 32Spread chocolate frosting over the top and sides of the entire cake.
  33. 33Spread chocolate frosting over the top and sides of the entire cake.
  34. 34Smooth out the frosting evenly.
  35. 35Smooth out the frosting evenly.
  36. 36Smooth out the frosting evenly.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.33 cup oil
  • 0.33 cup oil
  • 0.33 cup oil
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

mixing bowlwhiskcake panspatulaovenknife

Tips

  • Bake for 45 Minutes at 175C.