Dubai Chocolate
Directions
- 1Melt the chocolate and pour it into a mold, creating a layer that is not too thin, and let it solidify.
- 2Melt the chocolate and pour it into a mold, creating a layer that is not too thin, and let it solidify.
- 3Melt the chocolate and pour it into a mold, creating a layer that is not too thin, and let it solidify.
- 4Cut the kataifi dough into pieces and toast it in a pan until it becomes golden and crispy.
- 5Cut the kataifi dough into pieces and toast it in a pan until it becomes golden and crispy.
- 6Cut the kataifi dough into pieces and toast it in a pan until it becomes golden and crispy.
- 7Transfer the toasted dough to a bowl and add the pistachio cream. Mix well.
- 8Transfer the toasted dough to a bowl and add the pistachio cream. Mix well.
- 9Transfer the toasted dough to a bowl and add the pistachio cream. Mix well.
- 10Fill the mold with the mixture of toasted kataifi dough and pistachio cream.
- 11Fill the mold with the mixture of toasted kataifi dough and pistachio cream.
- 12Fill the mold with the mixture of toasted kataifi dough and pistachio cream.
- 13Close the bar with another layer of chocolate.
- 14Close the bar with another layer of chocolate.
- 15Close the bar with another layer of chocolate.
- 16Gently detach the chocolate from the mold and enjoy!
- 17Gently detach the chocolate from the mold and enjoy!
- 18Gently detach the chocolate from the mold and enjoy!
Ingredients
- 400 g milk chocolate
- 400 g milk chocolate
- 400 g milk chocolate
- 150 g kataifi dough
- 150 g kataifi dough
- 150 g kataifi dough
- 200 g pistachio cream
- 200 g pistachio cream
- 200 g pistachio cream
Equipment
bowlspatulascissorspanchocolate mold