Chicken with 40 Garlic Cloves

Name: Chicken with 40 Garlic Cloves
Total time: 70 min
Cuisine: French
Ingredients: 40 garlic cloves; chicken thighs; salt; white wine; fresh thyme; bay leaves; chicken stock; parsley

1h 10m

Serves 1

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Chicken with 40 Garlic Cloves

tiktok.com

1h 10m

Serves 1

Directions

1Season your chicken thighs.
2Brown your chicken thighs in batches.
3Once they're golden brown on both sides, remove the chicken.
4If there's too much fat, remove it with a paper towel.
5Let it cool for a minute and add in your garlic.
6After a couple of minutes, add in your white wine.
7Using a wooden spoon, get up all those crusty bits.
8Add in the fresh thyme and bay leaves.
9Cook for a couple of minutes, then add in your chicken stock.
10Place your chicken back in, covering everything.
11Cover the pot.
12Place the covered pot into a 350-degree oven and check it after an hour.
13Carefully remove the chicken from the pot.
14Smash up half of the garlic cloves a little bit.
15Place the chicken back into the oven at 435 degrees for about 10 minutes to crisp up the skin.
16Finish with a little bit of parsley.
17Plate up the chicken and potatoes.
18Spoon the sauce over the chicken and potatoes.
19Try the dish.

Ingredients

40 garlic cloves
chicken thighs
salt
white wine
fresh thyme
bay leaves
chicken stock
parsley

Equipment

pantongspaper towelwooden spoonpot with a lidovenpotato masher

Tips

If 40 cloves of garlic seem excessive, trust the process; they become completely soft and tender.
Smashing half the garlic cloves enhances the sauce's flavor.
Crisp up the chicken skin by increasing the oven temperature for the last 10 minutes of cooking.
The smell of this dish is incredible.
40 garlic cloves are not too many; it's perfection, you have to try it.
The garlic becomes sweet and mellow and helps create a lovely sauce at the end

Chicken with 40 Garlic Cloves

1h 10m

Serves 1

tiktok.com

Chicken with 40 Garlic Cloves

tiktok.com

1h 10m

Serves 1

Directions

1Season your chicken thighs.
2Brown your chicken thighs in batches.
3Once they're golden brown on both sides, remove the chicken.
4If there's too much fat, remove it with a paper towel.
5Let it cool for a minute and add in your garlic.
6After a couple of minutes, add in your white wine.
7Using a wooden spoon, get up all those crusty bits.
8Add in the fresh thyme and bay leaves.
9Cook for a couple of minutes, then add in your chicken stock.
10Place your chicken back in, covering everything.
11Cover the pot.
12Place the covered pot into a 350-degree oven and check it after an hour.
13Carefully remove the chicken from the pot.
14Smash up half of the garlic cloves a little bit.
15Place the chicken back into the oven at 435 degrees for about 10 minutes to crisp up the skin.
16Finish with a little bit of parsley.
17Plate up the chicken and potatoes.
18Spoon the sauce over the chicken and potatoes.
19Try the dish.

Ingredients

40 garlic cloves
chicken thighs
salt
white wine
fresh thyme
bay leaves
chicken stock
parsley

Equipment

pantongspaper towelwooden spoonpot with a lidovenpotato masher

Tips

If 40 cloves of garlic seem excessive, trust the process; they become completely soft and tender.
Smashing half the garlic cloves enhances the sauce's flavor.
Crisp up the chicken skin by increasing the oven temperature for the last 10 minutes of cooking.
The smell of this dish is incredible.
40 garlic cloves are not too many; it's perfection, you have to try it.
The garlic becomes sweet and mellow and helps create a lovely sauce at the end