High Protein Mac & Cheese
Directions
- 1Cook pasta until slightly under al dente.
- 2Cook pasta until slightly under al dente.
- 3Cook pasta until slightly under al dente.
- 4Blend cottage cheese, milk, 40g cheddar cheese, cheddar powder, and nutritional yeast until smooth.
- 5Blend cottage cheese, milk, 40g cheddar cheese, cheddar powder, and nutritional yeast until smooth.
- 6Blend cottage cheese, milk, 40g cheddar cheese, cheddar powder, and nutritional yeast until smooth.
- 7Add the cooked pasta to a pan with the cheese sauce. Put the pan on low heat and mix until thickened.
- 8Add the cooked pasta to a pan with the cheese sauce. Put the pan on low heat and mix until thickened.
- 9Add the cooked pasta to a pan with the cheese sauce. Put the pan on low heat and mix until thickened.
- 10Add the remaining 40g of cheddar cheese and mix.
- 11Add the remaining 40g of cheddar cheese and mix.
- 12Add the remaining 40g of cheddar cheese and mix.
- 13Serve and enjoy!
- 14Serve and enjoy!
- 15Serve and enjoy!
Ingredients
- 400 g Macaroni Pasta
- 400 g Macaroni Pasta
- 400 g Macaroni Pasta
- 450 g Fat Free Cottage Cheese
- 450 g Fat Free Cottage Cheese
- 450 g Fat Free Cottage Cheese
- 80 g Fat Free Fairlife Milk
- 80 g Fat Free Fairlife Milk
- 80 g Fat Free Fairlife Milk
- 80 g 2% Cheddar Cheese
- 80 g 2% Cheddar Cheese
- 80 g 2% Cheddar Cheese
- 30 g Cheddar Powder
- 30 g Cheddar Powder
- 30 g Cheddar Powder
- 10 g Nutritional Yeast
- 10 g Nutritional Yeast
- 10 g Nutritional Yeast
Equipment
blenderpanstrainer