Directions
- 1Cook pasta until slightly under al dente.
- 2Blend cottage cheese, milk, 40g cheddar cheese, cheddar powder, and nutritional yeast until smooth.
- 3Add the cooked pasta to a pan with the cheese sauce. Put the pan on low heat and mix until thickened.
- 4Add the remaining 40g of cheddar cheese and mix.
- 5Serve and enjoy!
Ingredients
- 400 g Macaroni Pasta
- 450 g Fat Free Cottage Cheese
- 80 g Fat Free Fairlife Milk
- 80 g 2% Cheddar Cheese
- 30 g Cheddar Powder
- 10 g Nutritional Yeast
Equipment
blenderpanstrainer
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