Churrasco w/ Chimichurri and Fries
Serves 1
Directions
- 1Prepare the steak.
- 2Marinate the steak in orange juice and onions.
- 3Grill the steak.
- 4Add woodfire pellets to grill for smoky flavor.
- 5Chop parsley, red chili and onions.
- 6Mix together parsley, red chili, onion and garlic.
- 7Add olive oil to the chimichurri.
- 8Peel the potato.
- 9Cook the steak on Air Crisp Cook Mode at 390°F for 16 minutes.
- 10Slice the steak and put on a plate with fries.
- 11Add the chimichurri over the steak.
Ingredients
- 1 steak
- 1 orange
- 1 onions
- 1 handful parsley
- 1 red chili
- 1 onion
- 1 garlic clove
- to taste olive oil
- 1 potato
Equipment
knifebowlgrillNinja Woodfire Pro Connect™ Premium XL Outdoor Grill & Smoker
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