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Churrasco w/ Chimichurri and Fries

Serves 1
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Directions

  1. 1Prepare the steak.
  2. 2Marinate the steak in orange juice and onions.
  3. 3Grill the steak.
  4. 4Add woodfire pellets to grill for smoky flavor.
  5. 5Chop parsley, red chili and onions.
  6. 6Mix together parsley, red chili, onion and garlic.
  7. 7Add olive oil to the chimichurri.
  8. 8Peel the potato.
  9. 9Cook the steak on Air Crisp Cook Mode at 390°F for 16 minutes.
  10. 10Slice the steak and put on a plate with fries.
  11. 11Add the chimichurri over the steak.

Ingredients

  • 1 steak
  • 1 orange
  • 1 onions
  • 1 handful parsley
  • 1 red chili
  • 1 onion
  • 1 garlic clove
  • to taste olive oil
  • 1 potato

Equipment

knifebowlgrillNinja Woodfire Pro Connect™ Premium XL Outdoor Grill & Smoker

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