Guisadillo madrileño
Serves 1
Directions
- 1Season the beef with salt and pepper and sear it in a pot over high heat.
- 2Add water to cover two fingers above the beef and cook in a pressure cooker for 15 minutes.
- 3Add sliced onion, unpeeled garlic cloves, olive oil, vinegar, and herbs.
- 4Cook for a couple of minutes.
- 5Add the previously sautéed sliced green bell pepper and sliced potatoes.
- 6Cover and cook over low heat until the potatoes are ready.
Ingredients
- 0.5 kg carne ternera para guisar
- 1 cebolla
- 1 pimiento verde italiano
- 2 patatas
- 1 cabeza de ajos
- 30 ml vinagre
- 150 ml aove
- 2 hojas laurel
- perejil
- romero
- sal
- pimienta
Equipment
cazuelaolla a presión