Guisadillo madrileño

Name: Guisadillo madrileño
Ingredients: 0.5 kg carne ternera para guisar; 1 cebolla; 1 pimiento verde italiano; 2 patatas; 1 cabeza de ajos; 30 ml vinagre; 150 ml aove; 2 hojas laurel; perejil; romero; sal; pimienta

Serves 1

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Guisadillo madrileño

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Serves 1

Directions

1Season the beef with salt and pepper and sear it in a pot over high heat.
2Add water to cover two fingers above the beef and cook in a pressure cooker for 15 minutes.
3Add sliced onion, unpeeled garlic cloves, olive oil, vinegar, and herbs.
4Cook for a couple of minutes.
5Add the previously sautéed sliced green bell pepper and sliced potatoes.
6Cover and cook over low heat until the potatoes are ready.

Ingredients

0.5 kg carne ternera para guisar
1 cebolla
1 pimiento verde italiano
2 patatas
1 cabeza de ajos
30 ml vinagre
150 ml aove
2 hojas laurel
perejil
romero
sal
pimienta

Equipment

cazuelaolla a presión

Guisadillo madrileño

Serves 1

instagram.com

Guisadillo madrileño

instagram.com

Serves 1

Directions

1Season the beef with salt and pepper and sear it in a pot over high heat.
2Add water to cover two fingers above the beef and cook in a pressure cooker for 15 minutes.
3Add sliced onion, unpeeled garlic cloves, olive oil, vinegar, and herbs.
4Cook for a couple of minutes.
5Add the previously sautéed sliced green bell pepper and sliced potatoes.
6Cover and cook over low heat until the potatoes are ready.