Valencian Paella
Directions
- 1In a paella pan, stir-fry the meat in extra virgin olive oil until well cooked and golden.
- 2In a paella pan, stir-fry the meat in extra virgin olive oil until well cooked and golden.
- 3In a paella pan, stir-fry the meat in extra virgin olive oil until well cooked and golden.
- 4Add garlic, grated tomato, and continue stir-frying for a few more minutes.
- 5Add garlic, grated tomato, and continue stir-frying for a few more minutes.
- 6Add garlic, grated tomato, and continue stir-frying for a few more minutes.
- 7Add fresh beans (red and flat green beans, runner beans, and butter beans).
- 8Add fresh beans (red and flat green beans, runner beans, and butter beans).
- 9Add fresh beans (red and flat green beans, runner beans, and butter beans).
- 10Add a few strands of saffron and two teaspoons of sweet red pepper.
- 11Add a few strands of saffron and two teaspoons of sweet red pepper.
- 12Add a few strands of saffron and two teaspoons of sweet red pepper.
- 13Add water (3 units of water for each unit of rice) to avoid burning the pepper and let it boil for about 10 minutes.
- 14Add water (3 units of water for each unit of rice) to avoid burning the pepper and let it boil for about 10 minutes.
- 15Add water (3 units of water for each unit of rice) to avoid burning the pepper and let it boil for about 10 minutes.
- 16Adjust the salt content and add the rice (100 gr per person).
- 17Adjust the salt content and add the rice (100 gr per person).
- 18Adjust the salt content and add the rice (100 gr per person).
- 19Boil at high temperature for 8 minutes, then at low temperature for another 8 minutes.
- 20Boil at high temperature for 8 minutes, then at low temperature for another 8 minutes.
- 21Boil at high temperature for 8 minutes, then at low temperature for another 8 minutes.
- 22Turn the temperature back up to high for the last 30 seconds of cooking.
- 23Turn the temperature back up to high for the last 30 seconds of cooking.
- 24Turn the temperature back up to high for the last 30 seconds of cooking.
- 25Let it cool for 5 minutes before serving.
- 26Let it cool for 5 minutes before serving.
- 27Let it cool for 5 minutes before serving.
Ingredients
- 600 gr round grain white rice
- 600 gr round grain white rice
- 600 gr round grain white rice
- 700 gr diced chicken
- 700 gr diced chicken
- 700 gr diced chicken
- 500 gr diced rabbit
- 500 gr diced rabbit
- 500 gr diced rabbit
- 300 gr flat green beans or red beans
- 300 gr flat green beans or red beans
- 300 gr flat green beans or red beans
- 250 gr butter beans
- 250 gr butter beans
- 250 gr butter beans
- 200 gr runner beans
- 200 gr runner beans
- 200 gr runner beans
- 150 gr grated fresh tomato
- 150 gr grated fresh tomato
- 150 gr grated fresh tomato
- 150 ml extra virgin olive oil
- 150 ml extra virgin olive oil
- 150 ml extra virgin olive oil
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 1 strands of saffron
- 1 strands of saffron
- 1 strands of saffron
- 2 teaspoons ground cayenne pepper
- 2 teaspoons ground cayenne pepper
- 2 teaspoons ground cayenne pepper
- 1 salt
- 1 salt
- 1 salt
Equipment
paella pan