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Arroz con Pulpo, Sepia y Gambón

Serves 1
instagram.com

Arroz con Pulpo, Sepia y Gambón

instagram.com
Serves 1

Directions

  1. 1Sofreír el pulpo, la sepia y el gambón en aceite.
  2. 2Añadir sal.
  3. 3Incorporar ajo, pimentón y tomate.
  4. 4Agregar la melsa.
  5. 5Añadir el caldo.
  6. 6Agregar el arroz.
  7. 7Añadir la infusión de azafrán.
  8. 8Colocar el pulpo, la sepia y el gambón encima del arroz.
  9. 9Agregar unas gotas de allioli de azafrán.

Ingredients

  • 0 aceite
  • 0 pulpo
  • 0 sepia
  • 0 gambon
  • 0 sal
  • 0 ajo
  • 0 pimenton
  • 0 tomate
  • 0 melsa
  • 1.2 L caldo
  • 300 gr arroz marisma
  • 0 azafran
  • 0 allioli de azafran

Equipment

paella panspatulasmall bowlsmall cupsmall plateyellow platesmall pot

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