Crispy Chicken Breast with Grated Potato

Serves 1
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Directions

  1. 1Cut the chicken breast into thin slices.
  2. 2Cut the chicken breast into thin slices.
  3. 3Cut the chicken breast into thin slices.
  4. 4Peel one potato and grate it on the fine grater.
  5. 5Peel one potato and grate it on the fine grater.
  6. 6Peel one potato and grate it on the fine grater.
  7. 7Mix the starch with salt, black pepper, white pepper and a little water.
  8. 8Mix the starch with salt, black pepper, white pepper and a little water.
  9. 9Mix the starch with salt, black pepper, white pepper and a little water.
  10. 10Coat the chicken breast in flour, liquid batter and grated potato.
  11. 11Coat the chicken breast in flour, liquid batter and grated potato.
  12. 12Coat the chicken breast in flour, liquid batter and grated potato.
  13. 13Fry in a pan with vegetable oil until it browns nicely on both sides.
  14. 14Fry in a pan with vegetable oil until it browns nicely on both sides.
  15. 15Fry in a pan with vegetable oil until it browns nicely on both sides.

Ingredients

  • 300 g chicken breast
  • 300 g chicken breast
  • 300 g chicken breast
  • 200 g potatoes
  • 200 g potatoes
  • 200 g potatoes
  • 150 g flour
  • 150 g flour
  • 150 g flour
  • 100 g starch
  • 100 g starch
  • 100 g starch
  • 1 g black pepper
  • 1 g black pepper
  • 1 g black pepper
  • 1 g white pepper
  • 1 g white pepper
  • 1 g white pepper
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 30 g mustard
  • 30 g mustard
  • 30 g mustard
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 30 g Cilantro sauce
  • 30 g Cilantro sauce
  • 30 g Cilantro sauce
  • vegetable oil
  • vegetable oil
  • vegetable oil

Equipment

panfine grater

Tips

  • The crispy crust and the soft interior of the chicken breast are addictive.