Poverty Spec Paella

28 mins
Serves 1
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Directions

  1. 1Wash 300g of rice until the water runs clear.
  2. 2Wash 300g of rice until the water runs clear.
  3. 3Wash 300g of rice until the water runs clear.
  4. 4Place a full packet of sliced chorizo in a medium-heat pan and cook for one minute.
  5. 5Place a full packet of sliced chorizo in a medium-heat pan and cook for one minute.
  6. 6Place a full packet of sliced chorizo in a medium-heat pan and cook for one minute.
  7. 7Add one red onion and one pepper to the pan and let it cook for two minutes.
  8. 8Add one red onion and one pepper to the pan and let it cook for two minutes.
  9. 9Add one red onion and one pepper to the pan and let it cook for two minutes.
  10. 10Add six cloves of garlic to the pan and stir well.
  11. 11Add six cloves of garlic to the pan and stir well.
  12. 12Add six cloves of garlic to the pan and stir well.
  13. 13Add the washed rice and the paella seasoning packet to the pan.
  14. 14Add the washed rice and the paella seasoning packet to the pan.
  15. 15Add the washed rice and the paella seasoning packet to the pan.
  16. 16Stir for one minute until well combined.
  17. 17Stir for one minute until well combined.
  18. 18Stir for one minute until well combined.
  19. 19Pour in 630ml of chicken stock.
  20. 20Pour in 630ml of chicken stock.
  21. 21Pour in 630ml of chicken stock.
  22. 22Cover the pan with a lid and let it simmer on very low heat for 10 minutes.
  23. 23Cover the pan with a lid and let it simmer on very low heat for 10 minutes.
  24. 24Cover the pan with a lid and let it simmer on very low heat for 10 minutes.
  25. 25After 10 minutes, stir through some frozen peas.
  26. 26After 10 minutes, stir through some frozen peas.
  27. 27After 10 minutes, stir through some frozen peas.
  28. 28Wrap the pan in tin foil, turn off the heat completely, and let it steam for 15 minutes.
  29. 29Wrap the pan in tin foil, turn off the heat completely, and let it steam for 15 minutes.
  30. 30Wrap the pan in tin foil, turn off the heat completely, and let it steam for 15 minutes.
  31. 31Remove the tin foil and lid.
  32. 32Remove the tin foil and lid.
  33. 33Remove the tin foil and lid.
  34. 34Add salt and pepper to taste, and squeeze some lemon juice over the paella.
  35. 35Add salt and pepper to taste, and squeeze some lemon juice over the paella.
  36. 36Add salt and pepper to taste, and squeeze some lemon juice over the paella.

Ingredients

  • 300 grams Rice
  • 300 grams Rice
  • 300 grams Rice
  • 1 packet Chorizo slices
  • 1 packet Chorizo slices
  • 1 packet Chorizo slices
  • 1 Red onion
  • 1 Red onion
  • 1 Red onion
  • 1 Pepper
  • 1 Pepper
  • 1 Pepper
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 1 packet Paella mix seasoning
  • 1 packet Paella mix seasoning
  • 1 packet Paella mix seasoning
  • 630 ml Chicken stock
  • 630 ml Chicken stock
  • 630 ml Chicken stock
  • 1 handful Frozen peas
  • 1 handful Frozen peas
  • 1 handful Frozen peas
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon

Equipment

SievePanLidTin foil

Tips

  • If you have your own seasoning in the cupboard, use that instead of the packet.
  • Adjust salt and pepper to your own taste.