Qatayef

Directions

  1. 1Finely chop the walnuts.
  2. 2In a bowl, mix the chopped walnuts with sugar and orange blossom water.
  3. 3Place the walnut mixture on a Qatayef.
  4. 4Fold the Qatayef into a half-moon shape.
  5. 5Brush the Qatayef with vegetable oil.
  6. 6Air fry at 200°C for 7 minutes.
  7. 7Pour sugar syrup over the Qatayef.
  8. 8Spread Kashta on Qatayef.
  9. 9Dip in Pistachio
  10. 10Spread Floral Jam on Qatayef.

Ingredients

  • 2 cups Walnut
  • 2 tbsp Sugar
  • 2 tbsp Orange Blossom Water
  • Vegetable Oil
  • Kashta
  • Pistachio
  • Floral Jam
  • Sugar Syrup

Equipment

KnifeSpatulaBowlSpoonBrushAir FryerTongs