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Risotto zafferano taleggio e salsiccia

Serves 4
instagram.com

Risotto zafferano taleggio e salsiccia

instagram.com
Serves 4

Directions

  1. 1Fai rosolare la salsiccia in pentola.
  2. 2Taglia il taleggio.
  3. 3Trita la cipolla fine.
  4. 4Una volta che la salsiccia è bella croccante, toglila dalla pentola e fai rosolare la cipolla.
  5. 5Aggiungi poi il riso e tosta.
  6. 6Sfuma con vino bianco.
  7. 7Appena il vino sarà evaporato, porta a cottura con il brodo vegetale.
  8. 8Aggiungi a fine cottura la salsiccia e lo zafferano.
  9. 9Manteca energicamente con burro freddo, parmigiano e taleggio.
  10. 10Impiatta generosamente.

Ingredients

  • 250 g salsiccia
  • 150 g taleggio
  • 60 g parmigiano
  • 1 noce burro
  • 2 bustine zafferano
  • vino bianco
  • brodo vegetale
  • 0.5 mezza cipolla

Equipment

pentola

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