Sốt hủ tiếu trộn
Serves 1
Directions
- 1Add 20g cooking oil, 15g minced garlic, 15g minced shallots, and 5g minced chili to the pan.
- 2Add 20g cooking oil, 15g minced garlic, 15g minced shallots, and 5g minced chili to the pan.
- 3Add 20g cooking oil, 15g minced garlic, 15g minced shallots, and 5g minced chili to the pan.
- 4Fry the ingredients until fragrant.
- 5Fry the ingredients until fragrant.
- 6Fry the ingredients until fragrant.
- 7Add 200g of ground pork and stir-fry until cooked and firm.
- 8Add 200g of ground pork and stir-fry until cooked and firm.
- 9Add 200g of ground pork and stir-fry until cooked and firm.
- 10Add 400g of water, 40g of soy sauce, 20g of fish sauce, 50g of oyster sauce, 40g of chili sauce, 40g of sugar, 10g of MSG, and 20g of pork seasoning.
- 11Add 400g of water, 40g of soy sauce, 20g of fish sauce, 50g of oyster sauce, 40g of chili sauce, 40g of sugar, 10g of MSG, and 20g of pork seasoning.
- 12Add 400g of water, 40g of soy sauce, 20g of fish sauce, 50g of oyster sauce, 40g of chili sauce, 40g of sugar, 10g of MSG, and 20g of pork seasoning.
- 13Bring to a boil until all the seasonings are dissolved.
- 14Bring to a boil until all the seasonings are dissolved.
- 15Bring to a boil until all the seasonings are dissolved.
- 16Add 2g of ground pepper and 10g of annatto oil, stir well.
- 17Add 2g of ground pepper and 10g of annatto oil, stir well.
- 18Add 2g of ground pepper and 10g of annatto oil, stir well.
- 19Add 10g of cornstarch mixed with 20g of water to create a thick sauce.
- 20Add 10g of cornstarch mixed with 20g of water to create a thick sauce.
- 21Add 10g of cornstarch mixed with 20g of water to create a thick sauce.
- 22Boil 100g of dry hu tieu and 30g of bean sprouts in boiling water for about 10 to 15 seconds.
- 23Boil 100g of dry hu tieu and 30g of bean sprouts in boiling water for about 10 to 15 seconds.
- 24Boil 100g of dry hu tieu and 30g of bean sprouts in boiling water for about 10 to 15 seconds.
- 25Put pork, lettuce, and the sauce in a bowl with the noodles and bean sprouts.
- 26Put pork, lettuce, and the sauce in a bowl with the noodles and bean sprouts.
- 27Put pork, lettuce, and the sauce in a bowl with the noodles and bean sprouts.
- 28Top with fried garlic, fried shallots, and chopped coriander.
- 29Top with fried garlic, fried shallots, and chopped coriander.
- 30Top with fried garlic, fried shallots, and chopped coriander.
Ingredients
- 20 g dầu ăn
- 20 g dầu ăn
- 20 g dầu ăn
- 15 g tỏi băm
- 15 g tỏi băm
- 15 g tỏi băm
- 15 g hành tím băm
- 15 g hành tím băm
- 15 g hành tím băm
- 5 g ớt hiểm băm
- 5 g ớt hiểm băm
- 5 g ớt hiểm băm
- 200 g thịt heo xay
- 200 g thịt heo xay
- 200 g thịt heo xay
- 400 g nước lọc
- 400 g nước lọc
- 400 g nước lọc
- 40 g nước tương
- 40 g nước tương
- 40 g nước tương
- 20 g nước mắm
- 20 g nước mắm
- 20 g nước mắm
- 50 g dầu hào
- 50 g dầu hào
- 50 g dầu hào
- 40 g tương ớt
- 40 g tương ớt
- 40 g tương ớt
- 40 g đường cát
- 40 g đường cát
- 40 g đường cát
- 10 g bột ngọt
- 10 g bột ngọt
- 10 g bột ngọt
- 20 g hạt nêm heo
- 20 g hạt nêm heo
- 20 g hạt nêm heo
- 2 g tiêu xay
- 2 g tiêu xay
- 2 g tiêu xay
- 10 g dầu màu điều
- 10 g dầu màu điều
- 10 g dầu màu điều
- 10 g bột bắp
- 10 g bột bắp
- 10 g bột bắp
- 20 g nước lọc
- 20 g nước lọc
- 20 g nước lọc
- 100 g hủ tiếu khô
- 100 g hủ tiếu khô
- 100 g hủ tiếu khô
- 30 g giá
- 30 g giá
- 30 g giá
- thịt sườn luộc cắt lát mỏng
- thịt sườn luộc cắt lát mỏng
- thịt sườn luộc cắt lát mỏng
- lá xà lách
- lá xà lách
- lá xà lách
- tỏi phi vàng
- tỏi phi vàng
- tỏi phi vàng
- hành phi
- hành phi
- hành phi
- ngò gai cắt nhỏ
- ngò gai cắt nhỏ
- ngò gai cắt nhỏ
Equipment
chảo
Tips
- The sauce can be cooled and stored in the refrigerator for up to 10 days.