Butter Walnut Cake with Brown Sugar Streusel
Directions
- 1Toast 0.75 cup of walnuts on medium-low heat in a skillet.
- 2Add 0.5 stick of butter, 1 tablespoon of vanilla, and 1 tablespoon of light brown sugar to the walnuts and simmer on low heat for 3-5 minutes.
- 3Remove from heat to cool.
- 4In a bowl, combine 0.5 cup of flour, 0.5 tablespoon of ground cinnamon, 0.5 cup of light brown sugar, 0.25 cup of white sugar, and 1 teaspoon of salt.
- 5Add 0.5 stick of cubed cold butter to the dry ingredients and cut the butter into the mixture with a fork or pastry cutter.
- 6Set aside.
- 7Add the buttered walnuts to a yellow cake mix.
- 8Omit the 1/4 cup of oil from the cake mix instructions.
- 9Mix until the ingredients are just combined.
- 10Add the batter to a prepared cake pan.
- 11Sprinkle the streusel evenly over the batter.
- 12Bake at 340°F for 45-50 minutes.
- 13Let the cake cool for at least 10 minutes before releasing it from the cake pan.
- 14Add walnuts and butter icing on top.
Ingredients
- 0.75 cup walnuts
- 0.5 stick butter
- 1 tablespoon vanilla
- 1 tablespoon light brown sugar
- 0.5 cup flour
- 0.5 tablespoon ground cinnamon
- 0.5 cup light brown sugar
- 0.25 cup white sugar
- 1 teaspoon salt
- 0.5 stick butter
- 1 box yellow cake mix
- 0.25 cup oil
- 1 cup walnuts
- 1 butter icing
Equipment
skilletbowlforkwhiskcake pan
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