No Knead Crusty Bread Rolls
Directions
- 1In a bowl, add 3 cups of bread flour, 1 tbsp yeast, and 1 tsp salt.
- 2Add 1.5 cups of warm water and mix until you have a wet, sticky dough.
- 3Cover with a tea towel and let it rise for an hour until doubled in size and with bubbles on the surface.
- 4Gently form the dough into a ball on a floured surface. Do not knead it.
- 5Divide the dough into six equal pieces and form them into small balls.
- 6Place the balls on parchment paper and let rest for 15 minutes.
- 7Preheat your oven to 230°C (450°F).
- 8Place a cast iron pot (or oven-proof pan with lid) in the oven to preheat for 10 minutes.
- 9Carefully remove the hot pot from the oven and place the dough balls into the pot with the parchment paper.
- 10Cover the pot and bake for 30 minutes.
- 11Remove the lid and bake for another 10 minutes.
- 12Remove from the oven and let it cool before cutting and serving.
Ingredients
- 3 cups bread, strong white or plain flour
- 1 tbsp yeast
- 1 tsp salt
- 1.5 cups warm water
Equipment
bowlmugwooden spoontea towelfloured surfaceknifeparchment papercast iron pot or oven proof pan with lid