Directions
- 1In a blender, blend everything except the cheese until smooth.
- 2Add in the cheese and pulse 2-3 times, so you still get the pieces of cheese in the batter.
- 3Pour into a muffin tins and bake at 200C for 25-30 mins.
Ingredients
- 1 cup vegetable oil
- 1 cup milk
- 3 eggs
- 1 tsp salt
- 3 cups tapioca flour
- 2 cups shredded mozzarella
Equipment
blendermuffin tin
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