Steak with Mushroom Sauce and Mashed Potatoes
Serves 1
Directions
- 1Slice up some mushrooms, not too thick and not too thin.
- 2Mince up some garlic.
- 3Sauté the mushrooms in olive oil until they're lightly golden.
- 4Add in butter.
- 5Add in minced garlic.
- 6Add in flour.
- 7Add in salt and pepper.
- 8Let this cook for a few minutes.
- 9Add in your chicken broth.
- 10Add in heavy cream.
- 11Add in some fresh sage.
- 12Let this simmer until it's a bit thickened.
- 13Finish off with Pecorino Romano.
- 14Cut potatoes into chunks.
- 15Boil potatoes until soft.
- 16Mash the potatoes through a really fine mesh sieve.
- 17Finish off the mashed potatoes with some heavy cream and butter.
- 18Season steak with salt and pepper.
- 19Sear the fat cap of the steak first to release oil into the pan.
- 20Cook the steak on both sides until desired doneness.
- 21Add in butter, garlic, and rosemary to baste the steak.
- 22Plate the steak with mashed potatoes and roasted broccoli.
- 23Pour the creamy mushroom sauce over the steak and mashed potatoes.
- 24Top it off with fresh parsley.
Ingredients
- mushrooms
- garlic
- olive oil
- butter
- flour
- salt
- pepper
- chicken broth
- heavy cream
- fresh sage
- Pecorino Romano
- potatoes
- steak
- rosemary
- parsley
- roasted broccoli
Equipment
knifecutting boardpantongsstrainerbowlspoonspatulameat thermometer
Tips
- To make creamy mashed potatoes, mash them through a fine mesh sieve.
- When adding butter to baste the steak, turn down the heat so the butter doesn't burn.
- Let your steak rest for at least 5 minutes before slicing into it.
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