Steak with Mushroom Sauce and Mashed Potatoes

Serves 1
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Directions

  1. 1Slice up some mushrooms, not too thick and not too thin.
  2. 2Slice up some mushrooms, not too thick and not too thin.
  3. 3Slice up some mushrooms, not too thick and not too thin.
  4. 4Mince up some garlic.
  5. 5Mince up some garlic.
  6. 6Mince up some garlic.
  7. 7Sauté the mushrooms in olive oil until they're lightly golden.
  8. 8Sauté the mushrooms in olive oil until they're lightly golden.
  9. 9Sauté the mushrooms in olive oil until they're lightly golden.
  10. 10Add in butter.
  11. 11Add in butter.
  12. 12Add in butter.
  13. 13Add in minced garlic.
  14. 14Add in minced garlic.
  15. 15Add in minced garlic.
  16. 16Add in flour.
  17. 17Add in flour.
  18. 18Add in flour.
  19. 19Add in salt and pepper.
  20. 20Add in salt and pepper.
  21. 21Add in salt and pepper.
  22. 22Let this cook for a few minutes.
  23. 23Let this cook for a few minutes.
  24. 24Let this cook for a few minutes.
  25. 25Add in your chicken broth.
  26. 26Add in your chicken broth.
  27. 27Add in your chicken broth.
  28. 28Add in heavy cream.
  29. 29Add in heavy cream.
  30. 30Add in heavy cream.
  31. 31Add in some fresh sage.
  32. 32Add in some fresh sage.
  33. 33Add in some fresh sage.
  34. 34Let this simmer until it's a bit thickened.
  35. 35Let this simmer until it's a bit thickened.
  36. 36Let this simmer until it's a bit thickened.
  37. 37Finish off with Pecorino Romano.
  38. 38Finish off with Pecorino Romano.
  39. 39Finish off with Pecorino Romano.
  40. 40Cut potatoes into chunks.
  41. 41Cut potatoes into chunks.
  42. 42Cut potatoes into chunks.
  43. 43Boil potatoes until soft.
  44. 44Boil potatoes until soft.
  45. 45Boil potatoes until soft.
  46. 46Mash the potatoes through a really fine mesh sieve.
  47. 47Mash the potatoes through a really fine mesh sieve.
  48. 48Mash the potatoes through a really fine mesh sieve.
  49. 49Finish off the mashed potatoes with some heavy cream and butter.
  50. 50Finish off the mashed potatoes with some heavy cream and butter.
  51. 51Finish off the mashed potatoes with some heavy cream and butter.
  52. 52Season steak with salt and pepper.
  53. 53Season steak with salt and pepper.
  54. 54Season steak with salt and pepper.
  55. 55Sear the fat cap of the steak first to release oil into the pan.
  56. 56Sear the fat cap of the steak first to release oil into the pan.
  57. 57Sear the fat cap of the steak first to release oil into the pan.
  58. 58Cook the steak on both sides until desired doneness.
  59. 59Cook the steak on both sides until desired doneness.
  60. 60Cook the steak on both sides until desired doneness.
  61. 61Add in butter, garlic, and rosemary to baste the steak.
  62. 62Add in butter, garlic, and rosemary to baste the steak.
  63. 63Add in butter, garlic, and rosemary to baste the steak.
  64. 64Plate the steak with mashed potatoes and roasted broccoli.
  65. 65Plate the steak with mashed potatoes and roasted broccoli.
  66. 66Plate the steak with mashed potatoes and roasted broccoli.
  67. 67Pour the creamy mushroom sauce over the steak and mashed potatoes.
  68. 68Pour the creamy mushroom sauce over the steak and mashed potatoes.
  69. 69Pour the creamy mushroom sauce over the steak and mashed potatoes.
  70. 70Top it off with fresh parsley.
  71. 71Top it off with fresh parsley.
  72. 72Top it off with fresh parsley.

Ingredients

  • mushrooms
  • mushrooms
  • mushrooms
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • chicken broth
  • chicken broth
  • chicken broth
  • heavy cream
  • heavy cream
  • heavy cream
  • fresh sage
  • fresh sage
  • fresh sage
  • Pecorino Romano
  • Pecorino Romano
  • Pecorino Romano
  • potatoes
  • potatoes
  • potatoes
  • steak
  • steak
  • steak
  • rosemary
  • rosemary
  • rosemary
  • parsley
  • parsley
  • parsley
  • roasted broccoli
  • roasted broccoli
  • roasted broccoli

Equipment

knifecutting boardpantongsstrainerbowlspoonspatulameat thermometer

Tips

  • To make creamy mashed potatoes, mash them through a fine mesh sieve.
  • When adding butter to baste the steak, turn down the heat so the butter doesn't burn.
  • Let your steak rest for at least 5 minutes before slicing into it.