Quick Bread
Directions
- 1In a bowl, mix water, yeast, and sugar (optional).
- 2In a bowl, mix water, yeast, and sugar (optional).
- 3In a bowl, mix water, yeast, and sugar (optional).
- 4Add bread flour and salt. Mix until there is no more dry flour.
- 5Add bread flour and salt. Mix until there is no more dry flour.
- 6Add bread flour and salt. Mix until there is no more dry flour.
- 7Cover and let rest for 30 minutes.
- 8Cover and let rest for 30 minutes.
- 9Cover and let rest for 30 minutes.
- 10With a wet hand, stretch the 4 sides of the dough and fold to the center. Repeat this process.
- 11With a wet hand, stretch the 4 sides of the dough and fold to the center. Repeat this process.
- 12With a wet hand, stretch the 4 sides of the dough and fold to the center. Repeat this process.
- 13Cover and let rise for 2 hours or until it doubles in size.
- 14Cover and let rise for 2 hours or until it doubles in size.
- 15Cover and let rise for 2 hours or until it doubles in size.
- 16Cut the dough into 4 equal parts.
- 17Cut the dough into 4 equal parts.
- 18Cut the dough into 4 equal parts.
- 19Make each piece into a ball and seal it by rubbing it against the work surface.
- 20Make each piece into a ball and seal it by rubbing it against the work surface.
- 21Make each piece into a ball and seal it by rubbing it against the work surface.
- 22Place the dough on a baking tray seam down.
- 23Place the dough on a baking tray seam down.
- 24Place the dough on a baking tray seam down.
- 25Let them rest for 10 minutes.
- 26Let them rest for 10 minutes.
- 27Let them rest for 10 minutes.
- 28Lightly sprinkle flour over the breads and smooth the flour with your hand.
- 29Lightly sprinkle flour over the breads and smooth the flour with your hand.
- 30Lightly sprinkle flour over the breads and smooth the flour with your hand.
- 31Score the bread with a sharp blade or knife.
- 32Score the bread with a sharp blade or knife.
- 33Score the bread with a sharp blade or knife.
- 34Sprinkle a little water around the breads.
- 35Sprinkle a little water around the breads.
- 36Sprinkle a little water around the breads.
- 37Cover with another tray and bake at 450°F (230°C) for 20 minutes.
- 38Cover with another tray and bake at 450°F (230°C) for 20 minutes.
- 39Cover with another tray and bake at 450°F (230°C) for 20 minutes.
Ingredients
- 1 cup (220 ml) water
- 1 cup (220 ml) water
- 1 cup (220 ml) water
- 0.75 tsp. (3 g) fresh yeast
- 0.75 tsp. (3 g) fresh yeast
- 0.75 tsp. (3 g) fresh yeast
- 0.5 tsp. (2 g) dry yeast
- 0.5 tsp. (2 g) dry yeast
- 0.5 tsp. (2 g) dry yeast
- 1 tsp. (4 g) sugar
- 1 tsp. (4 g) sugar
- 1 tsp. (4 g) sugar
- 2.5 cups (320 g) bread flour
- 2.5 cups (320 g) bread flour
- 2.5 cups (320 g) bread flour
- 1 tsp. (6 g) salt
- 1 tsp. (6 g) salt
- 1 tsp. (6 g) salt
Equipment
bowlwooden spoonmeasuring cupsmeasuring spoonsbaking panplastic spatulaknifetowel