3 Milk Cake

40 mins
Serves 8
facebook.com

Directions

  1. 1Blend egg, sugar, and oil for 3-4 minutes.
  2. 2Blend egg, sugar, and oil for 3-4 minutes.
  3. 3Blend egg, sugar, and oil for 3-4 minutes.
  4. 4Sift flour, baking powder, baking soda, and vanilla essence into a bowl.
  5. 5Sift flour, baking powder, baking soda, and vanilla essence into a bowl.
  6. 6Sift flour, baking powder, baking soda, and vanilla essence into a bowl.
  7. 7Add buttermilk and vinegar to the dry ingredients and mix well.
  8. 8Add buttermilk and vinegar to the dry ingredients and mix well.
  9. 9Add buttermilk and vinegar to the dry ingredients and mix well.
  10. 10Grease a cake tin with oil and pour the batter into it.
  11. 11Grease a cake tin with oil and pour the batter into it.
  12. 12Grease a cake tin with oil and pour the batter into it.
  13. 13Preheat oven at 180°C for 10 minutes, then bake the cake at 180°C for 30-35 minutes.
  14. 14Preheat oven at 180°C for 10 minutes, then bake the cake at 180°C for 30-35 minutes.
  15. 15Preheat oven at 180°C for 10 minutes, then bake the cake at 180°C for 30-35 minutes.
  16. 16Mix milk, cream, and condensed milk in a jug.
  17. 17Mix milk, cream, and condensed milk in a jug.
  18. 18Mix milk, cream, and condensed milk in a jug.
  19. 19Pour the milk mixture over the cooled cake.
  20. 20Pour the milk mixture over the cooled cake.
  21. 21Pour the milk mixture over the cooled cake.
  22. 22Beat whipping cream until stiff peaks form.
  23. 23Beat whipping cream until stiff peaks form.
  24. 24Beat whipping cream until stiff peaks form.
  25. 25Spread the whipped cream over the cake.
  26. 26Spread the whipped cream over the cake.
  27. 27Spread the whipped cream over the cake.
  28. 28Garnish with caramel sauce.
  29. 29Garnish with caramel sauce.
  30. 30Garnish with caramel sauce.

Ingredients

  • 2 Egg
  • 2 Egg
  • 2 Egg
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 0.5 cup Oil
  • 0.5 cup Oil
  • 0.5 cup Oil
  • 1 cup All purpose flour
  • 1 cup All purpose flour
  • 1 cup All purpose flour
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.5 tsp Vanilla essence
  • 0.5 tsp Vanilla essence
  • 0.5 tsp Vanilla essence
  • 0.25 cup Buttermilk
  • 0.25 cup Buttermilk
  • 0.25 cup Buttermilk
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 0.5 liter Milk
  • 0.5 liter Milk
  • 0.5 liter Milk
  • 0.5 packet Cream
  • 0.5 packet Cream
  • 0.5 packet Cream
  • 0.25 cup Condensed milk
  • 0.25 cup Condensed milk
  • 0.25 cup Condensed milk
  • 0.5 cup Whipping cream
  • 0.5 cup Whipping cream
  • 0.5 cup Whipping cream
  • 1 Carmel sauce
  • 1 Carmel sauce
  • 1 Carmel sauce

Equipment

blenderwhiskovencake tinhand mixer