Balloon Bread
Directions
- 1Mix flour, water, and salt in a bowl.
- 2Mix flour, water, and salt in a bowl.
- 3Mix flour, water, and salt in a bowl.
- 4Knead the dough until smooth.
- 5Knead the dough until smooth.
- 6Knead the dough until smooth.
- 7Let the dough rest covered for 10 minutes.
- 8Let the dough rest covered for 10 minutes.
- 9Let the dough rest covered for 10 minutes.
- 10Divide the dough into 4 equal pieces.
- 11Divide the dough into 4 equal pieces.
- 12Divide the dough into 4 equal pieces.
- 13Roll each piece into a thin circle.
- 14Roll each piece into a thin circle.
- 15Roll each piece into a thin circle.
- 16Cook each circle in a hot pan with oil until golden brown on both sides.
- 17Cook each circle in a hot pan with oil until golden brown on both sides.
- 18Cook each circle in a hot pan with oil until golden brown on both sides.
- 19Cut the cooked bread in half and make a pocket.
- 20Cut the cooked bread in half and make a pocket.
- 21Cut the cooked bread in half and make a pocket.
- 22Add filling of choice.
- 23Add filling of choice.
- 24Add filling of choice.
Ingredients
- 190 g flour
- 190 g flour
- 190 g flour
- 100 ml water
- 100 ml water
- 100 ml water
- 5 g salt
- 5 g salt
- 5 g salt
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
Equipment
frying panbowlspatulakniferolling pinplastic wrapscissors