Balloon Bread
Directions
- 1Mix flour, water, and salt in a bowl.
- 2Knead the dough until smooth.
- 3Let the dough rest covered for 10 minutes.
- 4Divide the dough into 4 equal pieces.
- 5Roll each piece into a thin circle.
- 6Cook each circle in a hot pan with oil until golden brown on both sides.
- 7Cut the cooked bread in half and make a pocket.
- 8Add filling of choice.
Ingredients
- 190 g flour
- 100 ml water
- 5 g salt
- 1 tbsp oil
Equipment
frying panbowlspatulakniferolling pinplastic wrapscissors
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