1Combine 4 cups of flour, 1 cup of lukewarm milk, a half cup of lukewarm water, one egg white, 5 grams of instant yeast, 1 tablespoon of sugar, and 2 tablespoons of butter.
2Combine 4 cups of flour, 1 cup of lukewarm milk, a half cup of lukewarm water, one egg white, 5 grams of instant yeast, 1 tablespoon of sugar, and 2 tablespoons of butter.
3Combine 4 cups of flour, 1 cup of lukewarm milk, a half cup of lukewarm water, one egg white, 5 grams of instant yeast, 1 tablespoon of sugar, and 2 tablespoons of butter.
4Cover the dough and let it rise for about an hour.
5Cover the dough and let it rise for about an hour.
6Cover the dough and let it rise for about an hour.
7Flip the burger meat.
8Flip the burger meat.
9Flip the burger meat.
10Prepare the burger sauce by mixing 4 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, and finely chopped gherkin pickles.
11Prepare the burger sauce by mixing 4 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, and finely chopped gherkin pickles.
12Prepare the burger sauce by mixing 4 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, and finely chopped gherkin pickles.
13Take a piece of the risen dough and flatten it.
14Take a piece of the risen dough and flatten it.
15Take a piece of the risen dough and flatten it.
16Place the dough over a bowl.
17Place the dough over a bowl.
18Place the dough over a bowl.
19Add cheese to the dough.
20Add cheese to the dough.
21Add cheese to the dough.
22Add the first burger patty.
23Add the first burger patty.
24Add the first burger patty.
25Add the burger sauce.
26Add the burger sauce.
27Add the burger sauce.
28Add the pickles.
29Add the pickles.
30Add the pickles.
31Add the caramelized onion.
32Add the caramelized onion.
33Add the caramelized onion.
34Add bell pepper.
35Add bell pepper.
36Add bell pepper.
37Lastly, add more meat and more cheese.
38Lastly, add more meat and more cheese.
39Lastly, add more meat and more cheese.
40Close the dough around the fillings.
41Close the dough around the fillings.
42Close the dough around the fillings.
43Pinch the bottom of the dough and flip it.
44Pinch the bottom of the dough and flip it.
45Pinch the bottom of the dough and flip it.
46Cover the closed burger in egg yolk.
47Cover the closed burger in egg yolk.
48Cover the closed burger in egg yolk.
49Sprinkle some sesame seeds on top.
50Sprinkle some sesame seeds on top.
51Sprinkle some sesame seeds on top.
52Cook the closed burger at 360 degrees Fahrenheit for about 25 minutes or until golden brown.
53Cook the closed burger at 360 degrees Fahrenheit for about 25 minutes or until golden brown.
54Cook the closed burger at 360 degrees Fahrenheit for about 25 minutes or until golden brown.