Closed Burger
Directions
- 1Combine 4 cups of flour, 1 cup of lukewarm milk, a half cup of lukewarm water, one egg white, 5 grams of instant yeast, 1 tablespoon of sugar, and 2 tablespoons of butter.
- 2Cover the dough and let it rise for about an hour.
- 3Flip the burger meat.
- 4Prepare the burger sauce by mixing 4 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, and finely chopped gherkin pickles.
- 5Take a piece of the risen dough and flatten it.
- 6Place the dough over a bowl.
- 7Add cheese to the dough.
- 8Add the first burger patty.
- 9Add the burger sauce.
- 10Add the pickles.
- 11Add the caramelized onion.
- 12Add bell pepper.
- 13Lastly, add more meat and more cheese.
- 14Close the dough around the fillings.
- 15Pinch the bottom of the dough and flip it.
- 16Cover the closed burger in egg yolk.
- 17Sprinkle some sesame seeds on top.
- 18Cook the closed burger at 360 degrees Fahrenheit for about 25 minutes or until golden brown.
Ingredients
- 4 cups flour
- 1 cup lukewarm milk
- 0.5 cup lukewarm water
- 1 egg white
- 5 grams instant yeast
- 1 tablespoon sugar
- 2 tablespoons butter
- burger meat
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- finely chopped gherkin pickles
- dough
- cheese
- patty
- caramelized onion
- bell pepper
- meat
- egg yolk
- sesame seeds
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m