Magic Cake

60 mins
Serves 1
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Directions

  1. 1Spray your 9x13 pan with baking spray.
  2. 2Pour the mini marshmallows evenly on the bottom of the pan.
  3. 3Prepare the yellow cake mix as directed on the box and pour it evenly over the marshmallows without mixing.
  4. 4Sprinkle the strawberry jello all over the top of the cake mix, ensuring it covers all corners.
  5. 5Place the slightly thawed frozen sliced strawberries on top of the jello.
  6. 6Pour 2/3 cup of regular tap water over the top of the strawberries.
  7. 7Bake in a 350°F oven for 1 hour.
  8. 8Once it cools, serve with Cool Whip.

Ingredients

  • baking spray
  • 16 oz slightly thawed frozen strawberries
  • 1 box yellow cake mix
  • 1 box strawberry jello
  • 10 oz mini marshmallows
  • 2 thirds cup water
  • Cool Whip

Equipment

9x13 panoven

Tips

  • Do not mix the yellow cake mix and marshmallows; just spread the cake mix over the marshmallows.
  • Ensure the strawberry jello is sprinkled all over the top of the cake mix, getting into all corners.
  • Use frozen sliced strawberries, slightly thawed, not fresh.
  • The strawberries will sink to the bottom and the marshmallows will rise to the top during baking.