Sườn Cốt Lết Nướng Mật Ong
Directions
- 1Pound the pork chops using a meat pounder.
- 2Cut the shallots.
- 3Blend the shallots and cooking oil using a blender.
- 4Filter the blended shallots and oil.
- 5Add the coconut milk, oyster sauce, chili sauce, sugar and salt into a bowl. Mix well.
- 6Pour the sauce over the pork chops and mix thoroughly.
- 7Grill the marinated pork chops until cooked.
- 8Serve the grilled pork chops garnished with coriander.
Ingredients
- 500 grams sườn cốt lết
- 1 tablespoon bột nêm
- 2 tablespoons nước cốt dừa
- 5 cloves hành tím
- 1 tablespoon dầu ăn
- 2 tablespoons nước mắm
- 1 tablespoon tương ớt
- 1 tablespoon đường
- 1 teaspoon muối
- 1 ớt
- 1 lá mùi
Equipment
knifemeat pounderblendergrilltongs
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