Sườn Cốt Lết Nướng Mật Ong
Directions
- 1Pound the pork chops using a meat pounder.
- 2Pound the pork chops using a meat pounder.
- 3Pound the pork chops using a meat pounder.
- 4Cut the shallots.
- 5Cut the shallots.
- 6Cut the shallots.
- 7Blend the shallots and cooking oil using a blender.
- 8Blend the shallots and cooking oil using a blender.
- 9Blend the shallots and cooking oil using a blender.
- 10Filter the blended shallots and oil.
- 11Filter the blended shallots and oil.
- 12Filter the blended shallots and oil.
- 13Add the coconut milk, oyster sauce, chili sauce, sugar and salt into a bowl. Mix well.
- 14Add the coconut milk, oyster sauce, chili sauce, sugar and salt into a bowl. Mix well.
- 15Add the coconut milk, oyster sauce, chili sauce, sugar and salt into a bowl. Mix well.
- 16Pour the sauce over the pork chops and mix thoroughly.
- 17Pour the sauce over the pork chops and mix thoroughly.
- 18Pour the sauce over the pork chops and mix thoroughly.
- 19Grill the marinated pork chops until cooked.
- 20Grill the marinated pork chops until cooked.
- 21Grill the marinated pork chops until cooked.
- 22Serve the grilled pork chops garnished with coriander.
- 23Serve the grilled pork chops garnished with coriander.
- 24Serve the grilled pork chops garnished with coriander.
Ingredients
- 500 grams sườn cốt lết
- 500 grams sườn cốt lết
- 500 grams sườn cốt lết
- 1 tablespoon bột nêm
- 1 tablespoon bột nêm
- 1 tablespoon bột nêm
- 2 tablespoons nước cốt dừa
- 2 tablespoons nước cốt dừa
- 2 tablespoons nước cốt dừa
- 5 cloves hành tím
- 5 cloves hành tím
- 5 cloves hành tím
- 1 tablespoon dầu ăn
- 1 tablespoon dầu ăn
- 1 tablespoon dầu ăn
- 2 tablespoons nước mắm
- 2 tablespoons nước mắm
- 2 tablespoons nước mắm
- 1 tablespoon tương ớt
- 1 tablespoon tương ớt
- 1 tablespoon tương ớt
- 1 tablespoon đường
- 1 tablespoon đường
- 1 tablespoon đường
- 1 teaspoon muối
- 1 teaspoon muối
- 1 teaspoon muối
- 1 ớt
- 1 ớt
- 1 ớt
- 1 lá mùi
- 1 lá mùi
- 1 lá mùi
Equipment
knifemeat pounderblendergrilltongs