Smashburger Chopped Cheese
Serves 1
Directions
- 1Sauté the diced onion in the beef tallow for 3 to 4 minutes, then set aside and wipe the pan clean.
- 2Cook the ground beef as two smashburger patties, season with salt, top with 4 slices of American cheese, then set aside.
- 3Add the onions back into the pan along with beef stock to deglaze, then return the burgers to the pan with the bacon jam and pickles and roughly chop.
- 4Add W sauce, yellow mustard, additional bacon jam, and the remaining 2 slices of cheese, then chop again.
- 5Place the hoagie roll on top of the mixture to steam.
- 6Wrap the sandwich to allow it to steam before serving, optionally adding burger sauce.
Ingredients
- 1/2 whole white onion
- 1 tbsp beef tallow
- 8 oz ground beef
- season salt
- 6 slice american cheese
- 1/8 cup beef stock
- 2-3 tbsp bacon jam
- 3 tbsp dill pickles, diced
- 1 tbsp w sauce
- 1.5 tbsp yellow mustard
- 1 whole hoagie roll
- burger sauce (optional)
Equipment
pan
Tips
- Wrap the finished sandwich so it can steam a bit before serving.
- Adding burger sauce is optional.
