Jalapeño Salsa
Serves 1
Directions
- 1Blend the vegetables until completely smooth.
- 2With the blender running on low, slowly drizzle in the oil in a thin stream to create the emulsion.
Ingredients
- 250 g jalapeño
- 50 g white onion
- 15 g garlic
- 70 g squash
- 1 tsp kosher salt
- 1 tsp chicken bouillon
- 200 ml neutral oil
Tips
- You can add between 70g to 100g of squash.
- You can absolutely add more oil if you prefer; taquerías often use much more for a creamier salsa and to stretch the yield.
Related recipes
Tikvice na mlijeku
Italian · Sauce & Condiment
Honey Mustard Dressing
Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Vietnamese Sweet Chilli Sauce
Vietnamese · Sauce & Condiment
Salted Caramel Sauce
Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
Authentic Jamaican Jerk Chicken
Caribbean · Sauce & Condiment
Smash Burger
Sauce & Condiment
In and Out Style Burger
Sauce & Condiment
Crispy Hot Honey Onion Rings
Sauce & Condiment
Homemade Bouillon
Indian · Sauce & Condiment
Smashburger Chopped Cheese
Sauce & Condiment