The Best Salmon Marinade

Name: The Best Salmon Marinade
Ingredients: 1 salmon fillet; 0.5 cup soy sauce; 0.25 cup honey; 0.25 cup orange juice; 4 minced garlic cloves; 1 teaspoon ground ginger; 0.25 teaspoon red pepper flakes; 5 orange slices; freshly chopped parsley

Serves 1

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The Best Salmon Marinade

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Serves 1

Directions

1Place one salmon fillet skin side up into a large shallow dish.
2In a separate bowl, combine half a cup of soy sauce, a quarter cup of honey, a quarter cup of orange juice, four cloves of minced garlic, a teaspoon of ground ginger, and a quarter teaspoon of red pepper flakes, then whisk together.
3Pour the marinade over the salmon in the shallow dish, lifting the salmon to ensure the flesh is coated.
4Refrigerate and marinate for 30 minutes.
5After 30 minutes, place the salmon skin side down onto a foil-lined baking sheet.
6Lay five orange slices on top of the salmon.
7Loosely wrap the salmon with foil, adding a second piece if needed for larger fillets to trap steam.
8Bake in a 375°F oven for 15 to 20 minutes, or until the salmon flakes easily with a fork.
9Garnish with a little bit of freshly chopped parsley for color.

Ingredients

1 salmon fillet
0.5 cup soy sauce
0.25 cup honey
0.25 cup orange juice
4 minced garlic cloves
1 teaspoon ground ginger
0.25 teaspoon red pepper flakes
5 orange slices
freshly chopped parsley

Equipment

large shallow dishwhiskmeasuring cupfoil lined baking sheet

Tips

Spray your measuring cup with non-stick cooking spray for easier honey removal.
Scrape the bottom of the bowl while whisking to ensure honey is mixed in.
Do not marinate salmon too long or it will get mushy.
Loosely wrap salmon with foil to trap steam for even cooking.

The Best Salmon Marinade

Serves 1

facebook.com

The Best Salmon Marinade

facebook.com

Serves 1

Directions

1Place one salmon fillet skin side up into a large shallow dish.
2In a separate bowl, combine half a cup of soy sauce, a quarter cup of honey, a quarter cup of orange juice, four cloves of minced garlic, a teaspoon of ground ginger, and a quarter teaspoon of red pepper flakes, then whisk together.
3Pour the marinade over the salmon in the shallow dish, lifting the salmon to ensure the flesh is coated.
4Refrigerate and marinate for 30 minutes.
5After 30 minutes, place the salmon skin side down onto a foil-lined baking sheet.
6Lay five orange slices on top of the salmon.
7Loosely wrap the salmon with foil, adding a second piece if needed for larger fillets to trap steam.
8Bake in a 375°F oven for 15 to 20 minutes, or until the salmon flakes easily with a fork.
9Garnish with a little bit of freshly chopped parsley for color.