Pesto Pasta Traybake
Directions
- 1Cook pasta until its soft with a slight bite (normally about 12-15 mins).
- 2Cook pasta until its soft with a slight bite (normally about 12-15 mins).
- 3Cook pasta until its soft with a slight bite (normally about 12-15 mins).
- 4Add the yogurt and diced chicken to a dish and coat the chicken.
- 5Add the yogurt and diced chicken to a dish and coat the chicken.
- 6Add the yogurt and diced chicken to a dish and coat the chicken.
- 7Bake on 200 degrees Celsius for 15-20 minutes until the chicken is almost cooked.
- 8Bake on 200 degrees Celsius for 15-20 minutes until the chicken is almost cooked.
- 9Bake on 200 degrees Celsius for 15-20 minutes until the chicken is almost cooked.
- 10Add pasta to chicken with pesto and 60g of mozzarella.
- 11Add pasta to chicken with pesto and 60g of mozzarella.
- 12Add pasta to chicken with pesto and 60g of mozzarella.
- 13Bake for another 20 minutes until the cheese is melted and the chicken is cooked through.
- 14Bake for another 20 minutes until the cheese is melted and the chicken is cooked through.
- 15Bake for another 20 minutes until the cheese is melted and the chicken is cooked through.
- 16Add the rest of the cheese on top and bake for 5 minutes until melted.
- 17Add the rest of the cheese on top and bake for 5 minutes until melted.
- 18Add the rest of the cheese on top and bake for 5 minutes until melted.
Ingredients
- 4 chicken breasts
- 4 chicken breasts
- 4 chicken breasts
- 300 g dry penne pasta
- 300 g dry penne pasta
- 300 g dry penne pasta
- 50 g 0% yogurt
- 50 g 0% yogurt
- 50 g 0% yogurt
- 100 g shop bought reduced fat green Pesto
- 100 g shop bought reduced fat green Pesto
- 100 g shop bought reduced fat green Pesto
- 100 g Shredded mozzarella
- 100 g Shredded mozzarella
- 100 g Shredded mozzarella
- Basil
- Basil
- Basil
Equipment
dishovenpotspoon
Tips
- For extra cheesiness, add a broken-up mozzarella ball on top when adding the pasta.
- Bake until the edges of the pasta burn slightly for an incredible taste.