Salmon Bowls

Name: Salmon Bowls
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup jasmine rice; 2 8-ounce salmon filets, skin removed; 0 sesame seeds; 0 butter or oil, for searing; 0 salt; 1 orange, juice squeezed; 0.25 cup honey; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp grated ginger; 1 tsp apple cider vinegar; 1 avocado, chopped; 1 medium cucumber, peeled/chopped; 0.5 cup cilantro, chopped; 1 lime, juiced; 3 tablespoons mayo; 1 tsp sriracha; 1 tbsp water

20m

Serves 2

instagram.com

Salmon Bowls

instagram.com

20m

Serves 2

Directions

1Prepare rice according to package directions.
2Combine orange juice, honey, sesame oil, soy sauce, grated ginger, and apple cider vinegar in a bowl and whisk until well combined.
3In a separate bowl, mix chopped avocado, cucumber, cilantro, sesame oil, lime juice, and salt.
4In another bowl, mix mayonnaise, sriracha, and water until a smooth sauce is formed, adding more water if needed for desired consistency.
5Season salmon with salt.
6Sear salmon in a pan with butter over medium heat for 4 minutes per side, undisturbed, for medium doneness.
7Reduce heat to medium-low, add the orange glaze, and simmer until slightly thickened.
8Coat both sides of the salmon with the thickened orange glaze.
9Serve salmon over rice, topped with avocado salad, sriracha mayo, and sesame seeds.

Ingredients

1 cup jasmine rice
2 8-ounce salmon filets, skin removed
0 sesame seeds
0 butter or oil, for searing
0 salt
1 orange, juice squeezed
0.25 cup honey
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp grated ginger
1 tsp apple cider vinegar
1 avocado, chopped
1 medium cucumber, peeled/chopped
0.5 cup cilantro, chopped
1 lime, juiced
3 tablespoons mayo
1 tsp sriracha
1 tbsp water

Equipment

knifecutting boardsmall bowlswhisklarge panspoon

Salmon Bowls

20m

Serves 2

instagram.com

Salmon Bowls

instagram.com

20m

Serves 2

Directions

1Prepare rice according to package directions.
2Combine orange juice, honey, sesame oil, soy sauce, grated ginger, and apple cider vinegar in a bowl and whisk until well combined.
3In a separate bowl, mix chopped avocado, cucumber, cilantro, sesame oil, lime juice, and salt.
4In another bowl, mix mayonnaise, sriracha, and water until a smooth sauce is formed, adding more water if needed for desired consistency.
5Season salmon with salt.
6Sear salmon in a pan with butter over medium heat for 4 minutes per side, undisturbed, for medium doneness.
7Reduce heat to medium-low, add the orange glaze, and simmer until slightly thickened.
8Coat both sides of the salmon with the thickened orange glaze.
9Serve salmon over rice, topped with avocado salad, sriracha mayo, and sesame seeds.