Mutton Ghee Roast

Serves 1
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Directions

  1. 1Sauté the mutton pieces in ghee
  2. 2Sauté the mutton pieces in ghee
  3. 3Sauté the mutton pieces in ghee
  4. 4Add ginger garlic paste, salt, and water.
  5. 5Add ginger garlic paste, salt, and water.
  6. 6Add ginger garlic paste, salt, and water.
  7. 7Pressure cook the mutton until 90% cooked.
  8. 8Pressure cook the mutton until 90% cooked.
  9. 9Pressure cook the mutton until 90% cooked.
  10. 10Dry roast the whole spices and grind them to a fine powder.
  11. 11Dry roast the whole spices and grind them to a fine powder.
  12. 12Dry roast the whole spices and grind them to a fine powder.
  13. 13Add garlic, onion, curry leaves and tamarind pulp and grind into a smooth paste.
  14. 14Add garlic, onion, curry leaves and tamarind pulp and grind into a smooth paste.
  15. 15Add garlic, onion, curry leaves and tamarind pulp and grind into a smooth paste.
  16. 16Separately in a pan add ghee and prepared masala paste. Cook it till ghee separates.
  17. 17Separately in a pan add ghee and prepared masala paste. Cook it till ghee separates.
  18. 18Separately in a pan add ghee and prepared masala paste. Cook it till ghee separates.
  19. 19Add the cooked mutton, stock and the masala paste in a cooking pot
  20. 20Add the cooked mutton, stock and the masala paste in a cooking pot
  21. 21Add the cooked mutton, stock and the masala paste in a cooking pot
  22. 22Pour in the coconut milk and mix well.
  23. 23Pour in the coconut milk and mix well.
  24. 24Pour in the coconut milk and mix well.
  25. 25Cover and let the mutton cook on low heat until gravy chicken, and ghee separates.
  26. 26Cover and let the mutton cook on low heat until gravy chicken, and ghee separates.
  27. 27Cover and let the mutton cook on low heat until gravy chicken, and ghee separates.
  28. 28Serve hot with neer dosa, steamed rice, or parathas.
  29. 29Serve hot with neer dosa, steamed rice, or parathas.
  30. 30Serve hot with neer dosa, steamed rice, or parathas.

Ingredients

  • mutton pieces
  • mutton pieces
  • mutton pieces
  • ghee
  • ghee
  • ghee
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • basic whole spices
  • basic whole spices
  • basic whole spices
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • curry leaves
  • curry leaves
  • curry leaves
  • tamarind pulp
  • tamarind pulp
  • tamarind pulp
  • coconut milk
  • coconut milk
  • coconut milk

Equipment

pancookergrinder