Serves 1
Directions
- 1Chop the salmon into small pieces.
- 2Put the chopped salmon in a bowl.
- 3Add mayonnaise, sriracha, salt and pepper.
- 4Mix all ingredients.
- 5Put the rice in a bowl.
- 6Wash the rice.
- 7Drain the rice.
- 8Cook the rice with water.
- 9Drain the cooked rice.
- 10Place the cooked rice in a tray.
- 11Cover the rice with plastic wrap.
- 12Put the rice in the fridge.
- 13Remove the rice from the fridge.
- 14Cut the rice into squares.
- 15Cut the jalapeño into slices.
- 16Add the oil in a pot.
- 17Fry the rice squares in the oil.
- 18Remove the crispy rice from the oil.
- 19Place the crispy rice squares on a plate.
- 20Put salmon on top of the rice squares.
- 21Add a slice of jalapeño on top of the salmon.
- 22Sprinkle sesame seeds.
Ingredients
- salmon
- mayonnaise
- sriracha
- salt
- pepper
- rice
- water
- jalapeño
- oil
- sesame seeds
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