Raspberry Almond Cake
Serves 1
Directions
- 1Pour the cake batter into a lined cake pan.
- 2Pour the cake batter into a lined cake pan.
- 3Pour the cake batter into a lined cake pan.
- 4Distribute raspberries evenly over the batter.
- 5Distribute raspberries evenly over the batter.
- 6Distribute raspberries evenly over the batter.
- 7Sprinkle almond flakes generously over the raspberries.
- 8Sprinkle almond flakes generously over the raspberries.
- 9Sprinkle almond flakes generously over the raspberries.
- 10Bake the cake.
- 11Bake the cake.
- 12Bake the cake.
- 13Dust the baked cake with powdered sugar.
- 14Dust the baked cake with powdered sugar.
- 15Dust the baked cake with powdered sugar.
- 16Slice the cake.
- 17Slice the cake.
- 18Slice the cake.
- 19Serve a slice of cake on a small plate.
- 20Serve a slice of cake on a small plate.
- 21Serve a slice of cake on a small plate.
- 22Beat butter in a bowl until fluffy.
- 23Beat butter in a bowl until fluffy.
- 24Beat butter in a bowl until fluffy.
- 25Add eggs one by one to the butter mixture, mixing well after each addition.
- 26Add eggs one by one to the butter mixture, mixing well after each addition.
- 27Add eggs one by one to the butter mixture, mixing well after each addition.
- 28Add flour to the mixture.
- 29Add flour to the mixture.
- 30Add flour to the mixture.
- 31Add yogurt and vanilla extract to the mixture.
- 32Add yogurt and vanilla extract to the mixture.
- 33Add yogurt and vanilla extract to the mixture.
- 34Mix all ingredients until a smooth batter is formed.
- 35Mix all ingredients until a smooth batter is formed.
- 36Mix all ingredients until a smooth batter is formed.
Ingredients
- Raspberries
- Raspberries
- Raspberries
- Almond flakes
- Almond flakes
- Almond flakes
- Powdered sugar
- Powdered sugar
- Powdered sugar
- Butter
- Butter
- Butter
- Eggs
- Eggs
- Eggs
- Flour
- Flour
- Flour
- Yogurt
- Yogurt
- Yogurt
- Vanilla extract
- Vanilla extract
- Vanilla extract
Equipment
Cake panMixerSpatulaForkSmall plate