Serves 1
Directions
- 1Pour the cake batter into a lined cake pan.
- 2Distribute raspberries evenly over the batter.
- 3Sprinkle almond flakes generously over the raspberries.
- 4Bake the cake.
- 5Dust the baked cake with powdered sugar.
- 6Slice the cake.
- 7Serve a slice of cake on a small plate.
- 8Beat butter in a bowl until fluffy.
- 9Add eggs one by one to the butter mixture, mixing well after each addition.
- 10Add flour to the mixture.
- 11Add yogurt and vanilla extract to the mixture.
- 12Mix all ingredients until a smooth batter is formed.
Ingredients
- Raspberries
- Almond flakes
- Powdered sugar
- Butter
- Eggs
- Flour
- Yogurt
- Vanilla extract
Equipment
Cake panMixerSpatulaForkSmall plate
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