Homemade Flat Bread

Name: Homemade Flat Bread
Yield: 6 servings
Ingredients: 2 cups Greek yogurt; 2 cups all-purpose flour; 2 tsp baking powder; pinch salt

Serves 6

Serves 6

Directions

1Start with two cups of greek yogurt in a mixing bowl.
2Add two cups of all-purpose flour as well as two teaspoons of baking powder.
3Add a pinch of salt if you want.
4Mix until it comes together into a ball.
5Put it onto a flowered surface and cut it into six separate pieces.
6Roll them into balls and then roll them out into flatbreads.
7You want to roll them thin but not too thin that they'll rip.
8Pop them in a lightly oiled medium heat skillet until bubbles form on top and they're golden on the bottom.
9Flip, cook the other side, and then remove.

mixing bowlstand mixerrolling pinskillet

Serves 6

Serves 6

1Start with two cups of greek yogurt in a mixing bowl.
2Add two cups of all-purpose flour as well as two teaspoons of baking powder.
3Add a pinch of salt if you want.
4Mix until it comes together into a ball.
5Put it onto a flowered surface and cut it into six separate pieces.
6Roll them into balls and then roll them out into flatbreads.
7You want to roll them thin but not too thin that they'll rip.
8Pop them in a lightly oiled medium heat skillet until bubbles form on top and they're golden on the bottom.
9Flip, cook the other side, and then remove.