Serves 6
Directions
- 1Start with two cups of greek yogurt in a mixing bowl.
- 2Add two cups of all-purpose flour as well as two teaspoons of baking powder.
- 3Add a pinch of salt if you want.
- 4Mix until it comes together into a ball.
- 5Put it onto a flowered surface and cut it into six separate pieces.
- 6Roll them into balls and then roll them out into flatbreads.
- 7You want to roll them thin but not too thin that they'll rip.
- 8Pop them in a lightly oiled medium heat skillet until bubbles form on top and they're golden on the bottom.
- 9Flip, cook the other side, and then remove.
Ingredients
- 2 cups Greek yogurt
- 2 cups all-purpose flour
- 2 tsp baking powder
- pinch salt
Equipment
mixing bowlstand mixerrolling pinskillet
Tips
- These can be used as tortillas or wraps.
- You can also make mini pizzas with them.
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