Directions
- 1Add whey protein (4 scoops), peanut butter (1/3 cup), powdered peanut butter (1/4 cup), sweetener (1/4 cup), xanthan gum (1/2 tsp) and almond milk (1/3 cup) to a bowl and mix until a peanut butter batter forms. Knead with hands if necessary.
- 2Form the dough into 7 balls and flatten them into egg shapes.
- 3Freeze for 30 minutes.
- 4Melt chocolate chips (7 tbsp) and coconut oil (1/2 tsp) in the microwave in 30-second intervals, stirring until melted.
- 5Coat the peanut butter egg shapes in melted chocolate and freeze for 10 minutes.
Ingredients
- 4 scoops whey protein
- 1 /3 cup peanut butter
- 1 /4 cup powdered peanut butter
- 1 /4 cup zero calorie sweetener
- 1 /2 tsp xanthan gum
- 1 /3 cup almond milk
- 7 tbsp chocolate chips
- 1 /2 tsp coconut oil
Equipment
mixing bowlmicrowave
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