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19g Protein Peanut Butter Eggs

40m
Serves 7
facebook.com

19g Protein Peanut Butter Eggs

facebook.com
40m
Serves 7

Directions

  1. 1Add whey protein (4 scoops), peanut butter (1/3 cup), powdered peanut butter (1/4 cup), sweetener (1/4 cup), xanthan gum (1/2 tsp) and almond milk (1/3 cup) to a bowl and mix until a peanut butter batter forms. Knead with hands if necessary.
  2. 2Form the dough into 7 balls and flatten them into egg shapes.
  3. 3Freeze for 30 minutes.
  4. 4Melt chocolate chips (7 tbsp) and coconut oil (1/2 tsp) in the microwave in 30-second intervals, stirring until melted.
  5. 5Coat the peanut butter egg shapes in melted chocolate and freeze for 10 minutes.

Ingredients

  • 4 scoops whey protein
  • 1 /3 cup peanut butter
  • 1 /4 cup powdered peanut butter
  • 1 /4 cup zero calorie sweetener
  • 1 /2 tsp xanthan gum
  • 1 /3 cup almond milk
  • 7 tbsp chocolate chips
  • 1 /2 tsp coconut oil

Equipment

mixing bowlmicrowave

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