1Add whey protein (4 scoops), peanut butter (1/3 cup), powdered peanut butter (1/4 cup), sweetener (1/4 cup), xanthan gum (1/2 tsp) and almond milk (1/3 cup) to a bowl and mix until a peanut butter batter forms. Knead with hands if necessary.
2Add whey protein (4 scoops), peanut butter (1/3 cup), powdered peanut butter (1/4 cup), sweetener (1/4 cup), xanthan gum (1/2 tsp) and almond milk (1/3 cup) to a bowl and mix until a peanut butter batter forms. Knead with hands if necessary.
3Add whey protein (4 scoops), peanut butter (1/3 cup), powdered peanut butter (1/4 cup), sweetener (1/4 cup), xanthan gum (1/2 tsp) and almond milk (1/3 cup) to a bowl and mix until a peanut butter batter forms. Knead with hands if necessary.
4Form the dough into 7 balls and flatten them into egg shapes.
5Form the dough into 7 balls and flatten them into egg shapes.
6Form the dough into 7 balls and flatten them into egg shapes.
7Freeze for 30 minutes.
8Freeze for 30 minutes.
9Freeze for 30 minutes.
10Melt chocolate chips (7 tbsp) and coconut oil (1/2 tsp) in the microwave in 30-second intervals, stirring until melted.
11Melt chocolate chips (7 tbsp) and coconut oil (1/2 tsp) in the microwave in 30-second intervals, stirring until melted.
12Melt chocolate chips (7 tbsp) and coconut oil (1/2 tsp) in the microwave in 30-second intervals, stirring until melted.
13Coat the peanut butter egg shapes in melted chocolate and freeze for 10 minutes.
14Coat the peanut butter egg shapes in melted chocolate and freeze for 10 minutes.
15Coat the peanut butter egg shapes in melted chocolate and freeze for 10 minutes.