1Make pine needle tea by snipping the ends off the needles and adding them to a pan with water. Heat until the water has tiny bubbles, then steep overnight with the lid on.
2Add 1/4 cup of sugar, 3 tablespoons of gelatin, and 1 cup of pine needle tea to a bowl and whisk.
3Bring the mixture to a boil, turn off the heat, add 2 tablespoons of honey, and whisk again.
4Use a dropper to put the mixture into jelly bear molds or pour into a silicone ice cube tray.
5Leave in the fridge for an hour to set.
6Pop out of the molds and enjoy!
Ingredients
1 cup pine needles
0.25 cup sugar
3 tablespoons gelatin
2 tablespoons honey
Equipment
scissorspanbowlwhiskdropperjelly bear molds or silicone ice cube tray