Directions
- 1Cut off the top and bottom of the pineapple.
- 2Use a pineapple corer to remove the core and peel the pineapple.
- 3Chop the pineapple into cubes.
- 4Add 1 cup of apple cider vinegar to a saucepan.
- 5Add 2 cups of sugar to the saucepan.
- 6Add 1 teaspoon of mustard seed to the saucepan.
- 7Add 1/2 teaspoon of turmeric to the saucepan.
- 8Add a heavy teaspoon of minced garlic to the saucepan.
- 9Add 1 tablespoon of ginger paste to the saucepan.
- 10Cook down the mixture until the sugar melts.
- 11Squeeze fresh lemon juice into the mixture.
- 12Add the chopped pineapples to the saucepan once the sugar is dissolved.
- 13Slice 6 jalapeños.
- 14Add the sliced jalapeños to the saucepan.
- 15Stir the mixture and cook for about 20 minutes until it becomes a syrup consistency.
- 16Ladle the pineapple jalapeño cowboy candy into jars.
- 17Clean the rim of the jar to ensure a good seal.
- 18Seal the jar with a lid.
- 19Perform a 10-minute hot water bath to ensure the seal is complete.
- 20Allow the candy to sit in the fridge overnight.
Ingredients
- pineapple
- 1 cup apple cider vinegar
- 2 cups sugar
- 1 teaspoon mustard seed
- 0.5 teaspoon turmeric
- 1 teaspoon minced garlic
- 1 tablespoon ginger paste
- 1 lemon
- 6 jalapeños
Equipment
knifecutting boardpineapple corersaucepanwooden spoonladlemason jarskitchen towel
Tips
- This recipe is good over cream cheese with crackers.
- Ensure the rim of the jar is clean before sealing to prevent seal breakage.
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