Chicken Balalm

123 mins
Serves 1
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Directions

  1. 1Marinate chicken tenders in a red sauce.
  2. 2Marinate chicken tenders in a red sauce.
  3. 3Marinate chicken tenders in a red sauce.
  4. 4Toss the marinated chicken in flour.
  5. 5Toss the marinated chicken in flour.
  6. 6Toss the marinated chicken in flour.
  7. 7Place the floured chicken in a metal basket.
  8. 8Place the floured chicken in a metal basket.
  9. 9Place the floured chicken in a metal basket.
  10. 10Deep fry the chicken until golden brown.
  11. 11Deep fry the chicken until golden brown.
  12. 12Deep fry the chicken until golden brown.
  13. 13Place the fried chicken in a bowl with yellow rice.
  14. 14Place the fried chicken in a bowl with yellow rice.
  15. 15Place the fried chicken in a bowl with yellow rice.
  16. 16Drizzle white sauce over the chicken and rice.
  17. 17Drizzle white sauce over the chicken and rice.
  18. 18Drizzle white sauce over the chicken and rice.

Ingredients

  • 1 large container chicken tenders
  • 1 large container chicken tenders
  • 1 large container chicken tenders
  • 1 large container flour
  • 1 large container flour
  • 1 large container flour
  • 1 bowl yellow rice
  • 1 bowl yellow rice
  • 1 bowl yellow rice
  • 1 bottle white sauce
  • 1 bottle white sauce
  • 1 bottle white sauce

Equipment

large stainless steel containerglovesmetal basketdeep fryersmall bowlserving bowl