Serves 1
Directions
- 1Mix honey, dijon mustard, soy sauce, worcestershire, and lemon juice in a bowl.
- 2Microplane garlic cloves into the sauce mixture.
- 3Rub the pork loin with a touch of olive oil and season all sides with chili powder, garlic powder, smoked paprika, salt, and pepper.
- 4Sear the pork loin in a hot cast iron pan on medium-high heat.
- 5Brush a generous layer of the sauce onto the seared pork loin.
- 6Place in a 350 F degree oven.
- 7After 15 minutes, pull the loin out, apply more sauce and a bit of honey, then return to the oven at 375 F.
- 8Once the internal temperature reaches 145 F, remove from the oven and rest for 20 minutes before slicing.
Ingredients
- 1/2 cup honey
- 1/2 cup dijon mustard
- 2 tbsp soy sauce
- 2 tbsp worcestershire sauce
- 1/2 whole lemon
- 2 whole garlic
- pepper (optional)
- chili powder (optional)
- 1 whole pork loin
- chili powder (optional)
- garlic powder (optional)
- smoked paprika (optional)
- salt (optional)
- pepper (optional)
- olive oil
Equipment
bowlmicroplanecast iron panbrushovencutting board
Tips
- If you like your sauce more on the savory side, add only a 1/4 cup of honey.
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