French onion casserole
Serves 1
Directions
- 1In a pan add butter and sliced onions. Cook on medium heat for 15-20 minutes until browned, stirring occasionally.
- 2Add in flour and mix.
- 3Add in beef broth and stir.
- 4Add in shredded chicken and Worcestershire sauce.
- 5Add in garlic powder, salt, and black pepper.
- 6Add in white rice and stir until combined.
- 7In a 9x13 baking dish add mixture and spread evenly.
- 8Top with sliced provolone cheese all over the top.
- 9Top with Italian seasoning and French’s fried onions.
- 10Bake at 350 for 20 minutes or until cheese is melted.
Ingredients
- 2 tbsp salted butter
- 4 whole yellow onion, sliced
- 1/4 cup all purpose flour
- 2 cup beef broth
- 3 cup rotisserie chicken, cooked, shredded
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp worcestershire sauce
- 2 cup white rice, cooked
- 12 slice provolone cheese, sliced
- 1 tsp italian seasoning
- 1/4 cup french’s crispy fried onions
Equipment
pan9x13 baking dish
