Serves 1
Directions
- 1Cube the pork chops into bite-sized pieces.
- 2Season the pork with garlic and herb seasoning, onion and herb seasoning, and pepper.
- 3Add cornstarch to the seasoned pork and toss well.
- 4Melt butter in a large skillet over medium to high heat.
- 5Whisk together honey, balsamic vinegar, soy sauce, chicken broth, minced garlic, and cornstarch in a bowl.
- 6Add the pork bites to the hot skillet.
- 7Cook the pork for 3 minutes, flip, and cook for another 3 minutes, then toss for 1 minute.
- 8Pour the sauce into the skillet and boil until thickened.
- 9Serve over white rice and sprinkle with green onions.
Ingredients
- 1 pack pork chops
- to taste garlic and herb seasoning
- to taste onion and herb seasoning
- to taste pepper
- 1 tbsp cornstarch
- 1/2 stick butter
- 1/2 cup honey
- 2 tbsp balsamic vinegar
- 3 tbsp soy sauce
- 1/2 cup chicken broth
- 2 tbsp minced garlic
- 1 tbsp cornstarch
- to taste white rice (optional)
- to taste green onions (optional)
Equipment
skilletbowlwhisk
Related recipes
Taqueria Carnitas
Mexican · Dinner
三杯茄子
Chinese · Dinner
Sundubu-jjigae
Korean · Dinner
High protein salmon salad
Dinner
Bacon Egg And Cheese Ramen
Japanese · Dinner
Creamy Kewpie Mayo Buldak Ramen
Japanese · Dinner
Creamy Ramen
Japanese · Dinner10m
budae jjigae (korean army stew)
Korean · Dinner
Lazy Sushi
Japanese · Dinner
Halal Cart Chicken and Rice
American · Dinner
麻婆豆腐
Chinese · Dinner
韓式豆腐豬肉鍋
Korean · Dinner