Serves 2
Directions
- 1Place the cooked salmon into a bowl.
- 2Add the avocado, yogurt, lemon juice, and cucumber.
- 3Season with salt and pepper.
- 4Mix everything well.
- 5Add optional hot sauce or dill if desired.
Ingredients
- 240 g cooked salmon fillet
- 70 g avocado
- 80 g Greek yogurt
- 1 whole lemon
- 100 g cucumber
- salt (optional)
- pepper (optional)
- hot sauce (optional)
- fresh dill (optional)
Equipment
bowlspoon
Tips
- Can be used as a sandwich filler.
- Serve on crackers, jacket potatoes, or on toasted bread.
- The creator notes Greek yogurt percentage can be adjusted to preference.
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