Alambre De Salchicha Y Chorizo

1 mins
Serves 2
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Directions

  1. 1Slice the salchicha into rounds.
  2. 2Slice the salchicha into rounds.
  3. 3Slice the salchicha into rounds.
  4. 4Dice the tomatoes, onion, and serrano peppers.
  5. 5Dice the tomatoes, onion, and serrano peppers.
  6. 6Dice the tomatoes, onion, and serrano peppers.
  7. 7Place the chorizo in a pan and cook until it is browned and crumbly.
  8. 8Place the chorizo in a pan and cook until it is browned and crumbly.
  9. 9Place the chorizo in a pan and cook until it is browned and crumbly.
  10. 10Add the sliced salchicha to the pan.
  11. 11Add the sliced salchicha to the pan.
  12. 12Add the sliced salchicha to the pan.
  13. 13Add the diced tomatoes, onion, and serrano peppers to the pan and mix well.
  14. 14Add the diced tomatoes, onion, and serrano peppers to the pan and mix well.
  15. 15Add the diced tomatoes, onion, and serrano peppers to the pan and mix well.
  16. 16Add the mozzarella cheese to the pan.
  17. 17Add the mozzarella cheese to the pan.
  18. 18Add the mozzarella cheese to the pan.
  19. 19Cover the pan and let the cheese melt.
  20. 20Cover the pan and let the cheese melt.
  21. 21Cover the pan and let the cheese melt.
  22. 22Serve with tortillas.
  23. 23Serve with tortillas.
  24. 24Serve with tortillas.

Ingredients

  • 3 salchicha
  • 3 salchicha
  • 3 salchicha
  • 1 jitomates
  • 1 jitomates
  • 1 jitomates
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • 2 chiles serranos
  • 2 chiles serranos
  • 2 chiles serranos
  • 1 chorizo
  • 1 chorizo
  • 1 chorizo
  • 1 cup queso mozzarella
  • 1 cup queso mozzarella
  • 1 cup queso mozzarella
  • 2 tortillas
  • 2 tortillas
  • 2 tortillas

Equipment

knifecutting boardfrying panspatula