Jalapeno Popper Mac & Cheese
Serves 1
Directions
- 1In a skillet, add the bacon and cook over medium heat until cooked through and starting to crisp.
- 2Add the jalapenos and cook to soften.
- 3Add the flour and mix until no raw flour is visible.
- 4Turn the heat to low and slowly mix in the milk.
- 5Bring the sauce to a gentle bubble, then add the sharp cheddar, mozzarella, and cream cheese and mix until completely melted and smooth.
- 6Season with salt and pepper to taste.
- 7Add the prepared pasta and mix until everything is evenly coated.
- 8Pour into a baking dish and top with all of the shredded colby jack.
- 9Broil until the cheese is melted and starting to crisp.
Ingredients
- 8 oz bacon, chopped
- 2 jalapeno, chopped
- 3 tbs flour
- 3 cups milk
- 8 oz sharp cheddar, shredded
- 8 oz mozzarella, shredded
- 4 oz cream cheese
- 8 oz colby jack, shredded
- salt (optional)
- pepper (optional)
- 1 lb pasta, prepared
Equipment
skilletbaking dish
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