Perfect Fluffy Red Rice

20 mins
Serves 1
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Directions

  1. 1Start by frying two cups of rice.
  2. 2Add some tomato bouillon, tomato paste, and chicken bouillon.
  3. 3Once well mixed, add four cups of water.
  4. 4Cover the rice and cook for about 20 minutes.
  5. 5After cooking, fluff the rice out with a fork.

Ingredients

  • 2 cups rice
  • 2 tbs tomato bouillon
  • 1 tbs tomato paste
  • 1 tbs chicken bouillon
  • 4 cups water

Equipment

fork

Tips

  • Fluff the rice with a fork after cooking for perfect texture.