Directions
- 1Start by frying two cups of rice.
- 2Add some tomato bouillon, tomato paste, and chicken bouillon.
- 3Once well mixed, add four cups of water.
- 4Cover the rice and cook for about 20 minutes.
- 5After cooking, fluff the rice out with a fork.
Ingredients
- 2 cups rice
- 2 tbs tomato bouillon
- 1 tbs tomato paste
- 1 tbs chicken bouillon
- 4 cups water
Equipment
fork
Tips
- Fluff the rice with a fork after cooking for perfect texture.
Related recipes
Swamp Dogs
American · Dinner
Spicy Short Rib Coconut Curry Brothy Rice Bowls
Thai · Dinner1h 30m
Pâtes aux courgettes
Italian · Dinner
Sweet Chilli Lime Herb Salmon
Dinner
Carne con miel
Dinner
Baked Chicken Chile Tacos
Mexican · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Panceta al horno
Spanish · Dinner2h 15m
High Protein Chicken & Cheese Bowl
Dinner
Tofu Steak
Dinner
Chicken Quinoa Bowl
Dinner
Slow Cooker Chuck Roast
Mexican · Dinner