Pork Shoulder Roast (Pressure Cooker)
Directions
- 1Remove the pork shoulder butt roast from its packaging and place it on a cutting board.
- 2Cut the pork shoulder butt roast into smaller chunks, cutting around the bone, to facilitate quicker cooking.
- 3Place the cut pork pieces into the Instant Pot or Ninja Foodi.
- 4Add 2-3 tablespoons of hot pepper sauce to the Instant Pot.
- 5Add 2 teaspoons of salt to the Instant Pot.
- 6Add 1 teaspoon of pepper to the Instant Pot.
- 7Add 1 teaspoon of garlic powder to the Instant Pot.
- 8Stir the ingredients in the Instant Pot to combine.
- 9Place the Instant Pot insert with the pork and seasonings into the Instant Pot base.
- 10Set the Instant Pot to high pressure and cook for approximately 1 hour and 15 minutes, or until the meat is falling off the bone.
Ingredients
- 7.5 pounds Smithfield Bone-In Pork Shoulder Butt Roast
- 2 tablespoons hot pepper sauce
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Equipment
cutting boardknifeInstant Potspoon
Tips
- Cutting the pork shoulder butt roast into pieces helps it cook a lot quicker.
- You can also cook the roast whole in the oven for hours if preferred.
- Feel free to add other vegetables like carrots, onions, and celery if you don't want to keep it simple.
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