Ruz Jirbi (رز جربي)

60 mins
Serves 1
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Directions

  1. 1Start by dicing an onion, couple of cloves of garlic, two carrots, spring onion, some Swiss chard or spinach and add them to a bowl.
  2. 2Start by dicing an onion, couple of cloves of garlic, two carrots, spring onion, some Swiss chard or spinach and add them to a bowl.
  3. 3Start by dicing an onion, couple of cloves of garlic, two carrots, spring onion, some Swiss chard or spinach and add them to a bowl.
  4. 4Add some chickpeas and a cup of peas.
  5. 5Add some chickpeas and a cup of peas.
  6. 6Add some chickpeas and a cup of peas.
  7. 7Add chopped chicken (skinless, boneless, bone-in up to you).
  8. 8Add chopped chicken (skinless, boneless, bone-in up to you).
  9. 9Add chopped chicken (skinless, boneless, bone-in up to you).
  10. 10Add a cup and a half of long grain basmati rice.
  11. 11Add a cup and a half of long grain basmati rice.
  12. 12Add a cup and a half of long grain basmati rice.
  13. 13Season with a hefty pinch of salt, a good sprinkle of black pepper, a teaspoon of cumin powder, coriander powder, a touch of turmeric, paprika.
  14. 14Season with a hefty pinch of salt, a good sprinkle of black pepper, a teaspoon of cumin powder, coriander powder, a touch of turmeric, paprika.
  15. 15Season with a hefty pinch of salt, a good sprinkle of black pepper, a teaspoon of cumin powder, coriander powder, a touch of turmeric, paprika.
  16. 16Add a giant tablespoon of harissa (if you want it spicy), two tablespoons of tomato puree and a generous drizzle of olive oil.
  17. 17Add a giant tablespoon of harissa (if you want it spicy), two tablespoons of tomato puree and a generous drizzle of olive oil.
  18. 18Add a giant tablespoon of harissa (if you want it spicy), two tablespoons of tomato puree and a generous drizzle of olive oil.
  19. 19Mix everything very well and let all the ingredients get coated with the spices.
  20. 20Mix everything very well and let all the ingredients get coated with the spices.
  21. 21Mix everything very well and let all the ingredients get coated with the spices.
  22. 22Add the mix to a regular pot with four cups of water.
  23. 23Add the mix to a regular pot with four cups of water.
  24. 24Add the mix to a regular pot with four cups of water.
  25. 25Cover and let it get to a simmer on the lowest heat possible for about an hour.
  26. 26Cover and let it get to a simmer on the lowest heat possible for about an hour.
  27. 27Cover and let it get to a simmer on the lowest heat possible for about an hour.
  28. 28Place it on a serving plate, top it with the chicken pieces.
  29. 29Place it on a serving plate, top it with the chicken pieces.
  30. 30Place it on a serving plate, top it with the chicken pieces.
  31. 31Garnish with a few olives on the edges of the dish and enjoy.
  32. 32Garnish with a few olives on the edges of the dish and enjoy.
  33. 33Garnish with a few olives on the edges of the dish and enjoy.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves of garlic
  • 3 cloves of garlic
  • 3 cloves of garlic
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 1 small bunch parsley
  • 1 small bunch parsley
  • 1 small bunch parsley
  • 1 big handful spinach or chard
  • 1 big handful spinach or chard
  • 1 big handful spinach or chard
  • 1 tablespoon dried mint
  • 1 tablespoon dried mint
  • 1 tablespoon dried mint
  • 1 KG chopped chicken
  • 1 KG chopped chicken
  • 1 KG chopped chicken
  • 1.5 cups basmati rice
  • 1.5 cups basmati rice
  • 1.5 cups basmati rice
  • 2 tbsps harissa
  • 2 tbsps harissa
  • 2 tbsps harissa
  • 2 tbsps tomato puree
  • 2 tbsps tomato puree
  • 2 tbsps tomato puree
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 5 tablespoons olive oil
  • 5 tablespoons olive oil
  • 5 tablespoons olive oil

Equipment

knifecutting boardbowlpot with lid