Jollof Rice

20 mins
Serves 4
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Directions

  1. 1Char the bell peppers on a gas stove.
  2. 2Char the bell peppers on a gas stove.
  3. 3Char the bell peppers on a gas stove.
  4. 4Blend the charred bell peppers, tomatoes, and onion in a blender.
  5. 5Blend the charred bell peppers, tomatoes, and onion in a blender.
  6. 6Blend the charred bell peppers, tomatoes, and onion in a blender.
  7. 7Heat olive oil in a large pot.
  8. 8Heat olive oil in a large pot.
  9. 9Heat olive oil in a large pot.
  10. 10Finely chop the red onion and garlic.
  11. 11Finely chop the red onion and garlic.
  12. 12Finely chop the red onion and garlic.
  13. 13Add the chopped onion, garlic, salt, black pepper and oregano into the pot.
  14. 14Add the chopped onion, garlic, salt, black pepper and oregano into the pot.
  15. 15Add the chopped onion, garlic, salt, black pepper and oregano into the pot.
  16. 16Add the blended pepper and tomato mixture into the pot.
  17. 17Add the blended pepper and tomato mixture into the pot.
  18. 18Add the blended pepper and tomato mixture into the pot.
  19. 19Add the knorr cube.
  20. 20Add the knorr cube.
  21. 21Add the knorr cube.
  22. 22Rinse the rice in a bowl.
  23. 23Rinse the rice in a bowl.
  24. 24Rinse the rice in a bowl.
  25. 25Add the rinsed rice to the pot.
  26. 26Add the rinsed rice to the pot.
  27. 27Add the rinsed rice to the pot.
  28. 28Add the water and bay leaves.
  29. 29Add the water and bay leaves.
  30. 30Add the water and bay leaves.
  31. 31Cover the pot and let it simmer until the rice is cooked.
  32. 32Cover the pot and let it simmer until the rice is cooked.
  33. 33Cover the pot and let it simmer until the rice is cooked.
  34. 34Add butter to the cooked rice.
  35. 35Add butter to the cooked rice.
  36. 36Add butter to the cooked rice.

Ingredients

  • 4 red bell pepper
  • 4 red bell pepper
  • 4 red bell pepper
  • 1 small red chili pepper
  • 1 small red chili pepper
  • 1 small red chili pepper
  • 6 tomatoes
  • 6 tomatoes
  • 6 tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 knorr cube
  • 1 knorr cube
  • 1 knorr cube
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter

Equipment

blenderknifecutting boardlarge pot with lidsmall potwooden spoon