Directions
- 1Char the bell peppers on a gas stove.
- 2Blend the charred bell peppers, tomatoes, and onion in a blender.
- 3Heat olive oil in a large pot.
- 4Finely chop the red onion and garlic.
- 5Add the chopped onion, garlic, salt, black pepper and oregano into the pot.
- 6Add the blended pepper and tomato mixture into the pot.
- 7Add the knorr cube.
- 8Rinse the rice in a bowl.
- 9Add the rinsed rice to the pot.
- 10Add the water and bay leaves.
- 11Cover the pot and let it simmer until the rice is cooked.
- 12Add butter to the cooked rice.
Ingredients
- 4 red bell pepper
- 1 small red chili pepper
- 6 tomatoes
- 1 red onion
- 2 tablespoons olive oil
- 2 cups rice
- 3 cups water
- 1 tablespoon salt
- 1 pinch black pepper
- 1 tablespoon dried oregano
- 1 knorr cube
- 2 bay leaves
- 2 tablespoons butter
Equipment
blenderknifecutting boardlarge pot with lidsmall potwooden spoon
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