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Picanha Party Platter

5m
Serves 50
facebook.com

Picanha Party Platter

facebook.com
5m
Serves 50

Directions

  1. 1Cut the picanha into 1-inch to 3/4-inch slabs.
  2. 2Cut the slabs into 1-inch pieces.
  3. 3Place the cut meat into a bowl.
  4. 4Season the meat with about a quarter of a bottle of Spicy Dan-O's seasoning.
  5. 5Toss the meat around to ensure it is nicely coated in the seasoning.
  6. 6Heat up the Blackstone griddle and add olive oil.
  7. 7Add the seasoned meat to the hot griddle.
  8. 8Cut the limes in half.
  9. 9Squeeze one lime over the cooking meat.
  10. 10Flip the steak pieces to sear the other side.
  11. 11Squeeze the second lime over the cooking meat once it's seared on both sides.
  12. 12Remove the cooked picanha from the griddle and place it on a plate.
  13. 13Serve and enjoy.

Ingredients

  • Picanha (top sirloin cap)
  • 0.25 bottle Spicy Dan-O's seasoning
  • 2 Limes
  • Olive oil

Equipment

Cutting boardKnifeBowlBlackstone griddleSpatulaTongsPlate

Tips

  • Dan-O's seasoning is full of real flavor and has no sugar or excessive salt.
  • This recipe is not spicy and will not offend anybody.

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